Kung Pao is so popular as a Chinese takeout dish. I used to love the chicken version years ago, and I can recreate exactly the same thing using tofu. My Kung Pao Tofu is quick, easy and vegan to boot. Some recipes are very versatile like that. All you have to do is replace the…
Search Results for: tofu
Tofu Mushroom Burger Recipe
I love burgers and am always up for trying out new recipes. This weekend, I finally got down to making one I had been thinking of for a while. It is very meaty since mushrooms and tofu are the main ingredient. I used traditional seasonings, and some oats to add body and as a binder….
Tofu Kebabs or Tofu Paneer Tikka – Pan grilled perfection
Its been a long time since I have had time to blog about something. This recipe is something I make often and is a favorite but seems so commonplace to us that it does not feel like something you would blog about. I make this with tofu, but the same technique can be applied to…
Grilled Tofu with a Honey Chipotle Barbecue Sauce – Smokin’ sweet
Tofu is the go-to protein option for vegans and vegetarians. Of course, vegetarians do have paneer, which gets more and more popular each day. Being a lacto-vegetarian, I indulge in this fat laden hunk of cheese quite often. A smal two by two inch piece can have as many as three hundred calories, most of…
Thai Red Curry – with Tofu and Vegetables
I think Thai food introduces some exotic factor into Asian cooking, and altho’ it feels very familiar to the Indian palette in some aspects, there are just two or three typical ingredients that take it over the top. For a vegetarian, eating Thai food in a restaurant can be a challenge. It took me some…
General Tso’s Tofu – chinese takeout treat
General Tso’s is a pretty popular item on the Chinese takeout menu. Called by different names such as General Tao etc., it is doubtful if there was ever any such general in the Chinese army. But this General is pretty favored by one and all when they order their favorite takeout. We had a weekly…
‘Cool’ Millet rolls with a curried tofu filling – checking out a new whole grain
Millet is also known as Ragi or as NachNi in Marathi. My introduction to this grain has been limited to nachNi papads which I may have eaten more than 10 years ago. The NachNi bhakri( thick pan bread or roti) is popular in Mahrashtra, but I have never had the opportunity to sample it before….
Schezwan Scrambled Tofu – a few nothces above your everyday scramble
There were some things lying in my fridge for a long time that needed to be used up pronto. There was a package of tofu, some aging red peppers and mushrooms, wilting celery, you get the picture. I also had an un-opened bottle of Ching’s Secret Schezwan sauce lying around that I hadn’t sampled yet….
Sweet and Sour Noodles – Healthy MAGGI recipe
Maggi noodles! That two-minute wonder we grew up eating. Most of us have gone through a phase in life when we relied on Maggi to provide an instant meal. Remember those college days, or nights working late? Maggi has come to my rescue many a time. I have cooked it on a broken electric coil,…
Mango Barbecue Sauce – Easy BBQ Sauce Recipe
Mango Barbecue Sauce is sweet and heady with the flavor of ripe mangoes, smoky from chili and spices and tangy enough to fire up your taste buds. Summer is the time for Barbecue, right? Show me someone who’s not a BBQ fan? All you wanna do is fire up your backyard grill and load it…
- 1
- 2
- 3
- …
- 6
- Next Page »