The Waldorf Salad was invented in New York’s famous Waldorf-Astoria hotel in the late 19th century. This crunchy, fruity, nutty salad will please even the most picky eaters. Salads are not that popular in India. So okay, we have our koshimbirs, kosambaris, kachumbars, raitas and what not, but they are condiments or side dishes at…
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Jackfruit Curry/ Fanas Masala – Summer Vegan Recipe
Jackfruit or fanas (Marathi) is a summer favorite. Every region in India has their own way of cooking this meaty vegetable, called katahal in Hindi and echorer in Bengali. This Jackfruit Curry or Jackfruit Masala is actually a fake Mutton Masala, with the kind of spice paste typically used to make a meat curry. With the unique…
Watermelon Gazpacho with GAIA Extra Virgin Olive Oil
Does the thought of chilled watermelon gazpacho, flavored with good extra virgin olive oil cool you down a bit? Then you are in the right place. The temperatures are going crazy here in Pune. The mercury is soaring above 40, even touching 44, they say. It’s like a kite which only goes so high most…
Kidney Bean Coleslaw Burger Recipe
Burgers are something I like to enjoy all through the year. But they have a special meaning when it’s summer. Walk on any street in any small town in America around 4-5 in the afternoon, you will see people tending to their outdoor grills. The smell of barbecue and burgers on the grill fills the…
Tikka Spiced Baby Potatoes – Tandoori Aloo Recipe
Tikka spiced baby potatoes have become a mainstay on Indian restaurant menus. A few years ago, I would have scoffed at the thought of Tandoori Potato or Tandoori Aloo. For me, the buck stopped at Tandoori Chicken. Even after going vegetarian, I could not imagine paying much attention to the spud, and it never made…
Chipotle Burrito Bowl – 7 Layer Mexican Bowl
My Chipotle Burrito Bowl recipe is based on the burrito bol at Chipotle restaurants, but the chipotle here refers to the chili pepper that I have used rather than the restaurant chain. That is because this is more of a Taco Bell 7 Layer Burrito meets Mexican Taco Salad meets Chipotle Burrito Bol. In short, most…
Tikka Masala – Tandoori Masala Spice Mix Recipe
Tikka Masala or Tandoori Masala? Are you wondering if I mixed up the titles? Don’t worry. I am about to explain it all. Chicken Tikka Masala is pretty popular, especially in Britain. Some say it is the number 1 British restaurant dish. The Masala in Chicken Tikka Masala refers to the sauce or the gravy…
Shizusan Pune – Pan Asian Culinary Journey
Shizusan, the long awaited and much talked about Asian Pop Bistro spear headed by Chef Paul Kinny is here. After a spectacular gastronomic experience at 212 All Day Café & Bar earlier last year, I had high expectations of Shizusan. And then this week, I was graced with an invite to check out the menu…
Mushroom Lentil Burger – Meaty Vegetarian Burger
Mushroom Lentil Burger is a dense, meaty, flavorful vegetarian/ vegan burger made with real food ingredients. Most carnivores will shudder at the thought of a veggie burger. Potato patties or Aloo Tikkis in another form are all the rage in India, or have been. Brands like McCain or Yummiez are trying to bring a frozen…
#MalayMelange Lets You Visit Malaysia Without Takeoff
Malay Melange is coming to Four Points by Sheraton Pune. And it lets you visit Malaysia virtually through some hot, spicy, vibrant food. Get ready to set your heart racing as you sample multiple courses from a set menu that ends in sweet, sweet dessert. I was invited to an exclusive preview of the Malaysian…
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