Mango Frozen Yogurt – 3 Ingredient Summer Recipe

Mango Frozen Yogurt

Mangoes! It is raining mangoes here in Pune. Western Maharashtra, the region where I live has a fascination for mangoes, especially Hapus or Alphonso. No other mango makes the cut for folks here. And the Alphonso season is pretty short because people stop eating mangoes in June. No mangoes after it rains, is the mantra…. 

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Gazpacho – Cold Spanish Tomato Soup Recipe

Gazpacho cold Spanish soup

Some things are so simple that they fall off the radar. I have wanted to blog about this cold Spanish soup for years. But it always gets swept under the rug because ‘ Oh gazpacho! I can do that any time’. The scorching sun is really making me miserable this year. Actually, it does that… 

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Oven Baked Fries – Baked Curry Seasoned Fries

Oven Fries

Baked Fries? Are you cringing at the concept? Well, if you love eating food fried in lard and dunked in salt, maybe you are. But if you are even a teeny bit health conscious, I am sure the concept of baked fries has sparked your interest. So OK, let me be the first to admit… 

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Dahi Vada – Lentil Dumplings with Spiced Yogurt Recipe

Dahi Vada or dahi bhalla

Dahi Vada is the best kept secret of Indian cooking. It is not that well known outside India. Your average American Desi restaurant may have samosas and pakoras on their menu, and even some kind of chaat, but they rarely have dahi vada. Don’t worry, because once you read this post, you will be able… 

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Eggless Coleslaw – Homemade Real Food Recipe

Eggless Coleslaw

Coleslaw is a mainstay of American cuisine. Many times people ask me what constitutes American food. Is it just burgers and fries, the stuff you get at McDonald’s? Considering the vast United States with their own diversity as regards regions and people, it is hard to answer that question. We have the down home Southern… 

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