I saw these rolls at the local bakery, not dinner rolls, but something between a hot dog bun and a hoagie, and totally white. They looked soft and just waiting to be filled in with some delicious filling. I decided not to let their colour work against them, and to make up for it with loads and loads of vegetables. I had some Paneer that had to be used up soon and I pretty much cleaned up the vegetable drawer of what I had.
Some very pungent celery gave this a kick and a strong flavour. The only other seasonings I used were paprika and black pepper, and some dried
basil. The flavour was unique and just as I love it – spicy with the pepper but not ‘hot’, minus the heat that you would get with a green or red chilli.
basil. The flavour was unique and just as I love it – spicy with the pepper but not ‘hot’, minus the heat that you would get with a green or red chilli.
Carrots, peppers, onions, tomatoes, fresh corn, green peas, all went into the pot along with some tomato sauce. You can add anything of your choice really. Squash, zucchini, asparagus, and mushrooms will all taste equally good and add to the veg element.Adding the tomato sauce was a spur of the moment inspiration.
The amount of cooked veggies was roughly 3 times that of the paneer.
I simmered the mixture long enough to get a thick concoction, but if its left slightly semi-liquid, this will make a great sloppy joe( although without the traditional condiments), whether you use a long roll or a burger bun.
In the end I added crumbled Paneer to the mixture. Needless to say, you can easily add tofu instead of the paneer. I will definitely make this with tofu next time. The Paneer being ‘rich’ in animal fats, made this quite filling and added a creamy texture.
The rolls also turned out to have a buttery flavor which I had not expected. I served these simply, just ladling the mixture onto the roll, without any toppings. I did not find the need for any condiments, since the filling was spicy and strong flavored enough, even when eaten with the bread.
If you are a pickle lover, a nice crunchy dill pickle will taste great as an accompaniment. Add some baked chips of choice, and a cool drink and this is a sure way to bliss.
The recipe is as follows –
[amd-zlrecipe-recipe:21]
( the photo does not do justice to the actual product, the colours are washed out due to a low battery)

This sounds delish! I like how you were undeterred by the whiteness of the bread (but check the ingredients anyway). 😉
Instead of an American version of the Sloppy Joe, shall we call it the Sloppy Yousuf just for fun? LOL Many thanks for sharing your veggie recipes.