This is a quick and easy fresh recipe that is sure to bring a zing to your taste buds. While I like the convenience of pouring salsa out of the bottle, there is something about fresh made salsas that no gourmet labelled salsa can compete with. The most basic salsa anyone can make would be pico de gallo, and this corn salsa is an extension of that.
I am using fresh roasted corn and wholly recommend it for this particular recipe, instead of frozen or canned corn. The roasted corn gives a smoky flavor to the dish, which can be augmented by using chipotle powder if you like.
This salsa can be made in advance and refrigerated for up to a week. I do not think it will last longer, since it will be gobbled up long before that :). This is great for chips, in sandwiches or wraps etc. I served it alongside quesadillas for a fresh and tangy balance to the heavy cheese.
The recipe for roasted corn salsa follows –
[amd-zlrecipe-recipe:48]
This is a fat free healthy vegan and vegetarian side dish that can perk you up any time. Have you tried this yet?
havent tried a corn salsa yet though I have seen it on TV many times… mostly coz I love my corn plain roasted or steamed 🙂 But this does look like a great variation! Especially as a mini meal to carry to work…
thanks swati…you are right..bhutta is what i think of first too when i think corn 🙂
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