I have always wanted to make these and always thought it must be complicated. Making the right type of syrup that would hold the scores of churmura or murmura together to actually form a laddu – it seemed impossible. But it has turned out to be deceptively simple.
This is one low calorie treat that you can indulge in without any guilt. Just a cup or so of Gur or jaggery, lots of murmura, maybe some dalia or chana and you have these. The Gur or jaggery gives it a rich flavor thats quite different from white sugar.
The recipe for churmura laddu is as follows –
[amd-zlrecipe-recipe:50]
This is not only low calorie but also economical, and a quick snack on the go for kids and adults both. A great way to satisfy that sweet tooth!
This is something we used to eat a lot as kids! This vendor used to come home on a cycle to sell puffed rice by the kilo, and these laddus along with it 🙂 awesome!