KamalKitchen

Banana Delight – Creamy Rice pudding sweetened with Bananas

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I am not sure what is the first image this title will conjure up for anyone who reads it. A quick Google search revealed that people have called a wide variety of things ‘Banana Delight’. I got this title from the mater whose first reaction after tasting this was, its delightful! Why not call it ‘B.. Delight’?

Banana Delight

So delighted at this reaction, I decided to go ahead with this title! šŸ˜€

I had a bunch of very ripe bananas sitting on the counter. I am not a big banana fan, and I lose interest once they start giving out a strong smell, and the skin turns black. I wanted to make use of this in some disguised form, and also needed to make some kind of dessert for my company.

creamy banana rice pudding

Ā After looking at some banana recipes on a bunch of websites, a sort of hodge podge formed in my brain and I finally came up with something simple and closer to home.

In India, the rice kheer or rice payasam or pudding is more of a south Indian delicacy. In Maharashtra, and especially in our family, this dish is made only on certain sad occasions, like when someone passes away, or ceremonies related to people who have passed on. Queer though this may seem to some, it is true. Hence, I have never really seen this kind of kheer made much in my family. The few attempts I did make, the rice ended up being far more than the milk, or it mostly looked like a ‘dudh bhat’ or milk and rice.
Having learnt a few lessons, I decided to try a new proportion, and add a few other ingredients to enhance the creaminess. I also decided to use the banana here for sweetness and also for its own unique taste and flavor.
The result turned out to be extremely creamy, sweet and flavorful. There are no artificial sweeteners or sugar in this, making this all natural and sugar free.
Of course it has the sugar from the bananas, so please keep that in mind if you need to seriously watch your sugar levels.
The banana literally dissolves but you get this intense flavor of the banana in each bite, making this so much more than a simple rice pudding. In fact, you can see neither the rice nor the banana, you just spoon a thick creamy mixture bursting with flavor.
Without further ado, the recipe for my Banana Delight follows –

[amd-zlrecipe-recipe:12]

This is a very simple and economical dessert that can be made from stuff in your pantry. The whole process will take 45-60 mins, but you can also be cooking something else while you stir the milk.
I hope you try this simple sugar free treat and let me know how you liked it.

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Comments

  1. Nice recipe of adding bananas to rice pudding. Good way of using those over ripe bananas.
    Thanks for the comments about the Mango ice-cream. Blending 3 times does help minimise the crystals. I have never tried gelatin before, but I am sure that will work šŸ™‚

    If you try, please do post it!

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