Hara Bhara Kabab Masala recipe is an adaptation or enhancement of something that I learned to make years ago – the Hara Bhara Kabab, when it was not common to see this kind of a ‘kabab’ on restaurant menu cards. They served a version of it at our club. Very different from now, when almost…
Main Dish and Entrees
Recipes for vegetarian main dishes or entrees. These are one pot meals or main courses that are a substantial meal on their own.
Schezwan Scrambled Tofu – a few nothces above your everyday scramble
There were some things lying in my fridge for a long time that needed to be used up pronto. There was a package of tofu, some aging red peppers and mushrooms, wilting celery, you get the picture. I also had an un-opened bottle of Ching’s Secret Schezwan sauce lying around that I hadn’t sampled yet….
Nimona – a fresh twist on Alu matar
Independence Day is here and there is a lot of green and orange around with people portraying their patriotic spirit. I decided to do my bit and try something green. I love the colour green, especially in food – yes I really like all kinds of greens like palak, methi, sarson, etc. and the other…
Sarson Ka Saag ( mustard greens)
If you are a Hindi movie fan like I am, or even watch the occasional odd one, especially a Yash Chopra film, you have surely heard of ‘makki ki Roti and sarson ka saag’. Its a cult classic, just like the gajar Halwa, Mooli ke parathe et al. I especially remember Amrish Puri exclaiming nostalgically…
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