Pumpkins are the ultimate Fall food. Actually, I like to eat them throughout the year, which is easy because you can get fresh pumpkins pretty much all year in Pune. The pretty orange color of pumpkin resonates with the yellows and oranges of Fall. No wonder that the pumpkin has some firm property rights on…
Orange Anise Sauce Recipe for Meatless Monday
I love sticky sauces. But I don’t make them enough because of the sugar content. If you buy these bottled, you can be sure they are made with corn syrup or some such processed food item. While making them at home, I never seem to add enough sugar. I just can’t! Another thing I love…
Sweet Corn and Scallion Dumplings Recipe
Dumplings, the Chinese kind that is, have to be the simplest thing to make. Very similar to an Indian karanji or Mexican empanada, they can be dished up steamed or fried. I personally love the steamed ones because I can eat them without any guilt. And I really do prefer them that way. What is…
Rice and Vegetable Croquettes Recipe
I am calling these rice and vegetable croquettes to simplify the name, but they should actually be called ‘kitchen sink’ croquettes, or ‘clean out your fridge’ croquettes. You will be amazed at the different ingredients here. One thing is for sure! They are chock full of a variety of vegetables, high in fiber, not to…
Palak Paneer Recipe
Palak Paneer or Saag Paneer is a popular Punjabi dish that rivals only the Tikka Masala. Palak refers to spinach and Saag is any greens. A hard core spinach fan, Palak Paneer is my absolute favorite. It combines my favorite things, spinach or Palak and Paneer. I have also made a vegan version of this…
Potato Stuffing for Dosa Recipe
Potato Stuffing for Dosa is a must have for a great Masala Dosa. The ‘Masala‘ here refers to the vegetable stuffing and not a spice. Who doesn’t love a Masala Dosa? Whether you’re Indian or not, and whether you live in India or not, the Masala Dosa is so popular that people all over the…
Madras Tomato Chutney Recipe
I call this Madras Tomato Chutney or Andhra Tomato Chutney. Yes, yes! I know the two places are completely different in terms of language, culture, eating habits etc. But what I mean to say is that this is a South Indian style chutney, and uses ingredients that are predominantly used in Southern Indian cooking. If…
Mango Chili Stir Fry Recipe
I am blogging after a long time, and even the new schedule I have committed to – one post a month – seems hard to achieve. This is because I am busy building a business from the ground up and am blogging regularly on topics related to my business. This recipe is actually the second…
Mango Black Bean Salsa or Salad – refreshing nutrition
This is one of my favorite salads. It is refreshing in any season and is packed with all kinds of nutrition. It can be a meal in itself served over a bed of lettuce, or make a great filling for wraps and sandwiches. Want to be a bit naughty? Scoop it up with some tortilla…
Citrus corn and peas salad – Spring’s here!
I know, I know! It’s only January and Spring seems far away. But it can’t be far behind. And this is a salad or side dish that is sure to perk you up even if there is a raging blizzard outside. It will taste best using fresh English peas and fresh corn on the cob,…
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