I am calling these rice and vegetable croquettes to simplify the name, but they should actually be called ‘kitchen sink’ croquettes, or ‘clean out your fridge’ croquettes. You will be amazed at the different ingredients here. One thing is for sure! They are chock full of a variety of vegetables, high in fiber, not to mention lip smacking.

A rainy afternoon and darkened skies at 4 PM solved the problem of what to make for an afternoon snack. This is not your regular Pakora, but much more than that.

I have used Italian seasonings here, but they can be replaced with any flavor combination. The vinegar made them tangy, and the besan or chick pea flour I used kept them together, and gave a crunchy cover.

The recipe for my rice and vegetable croquettes is as follows –

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