Horse Gram, also called kulith in Marathi, is one of those indigenous super foods we don’t pay much attention to. It is a small bean or legume which is high in iron, protein and is also known to be beneficial for many health conditions like diabetes and arthritis. With this simple Horse Gram Curry recipe…
Beetroot Hummus – Healthy Vegan Dip for Summer
Beetroot Hummus is on the menu today. Who can ever resist the vibrant pink beetroot? I can’t! I grew up eating this earthy vegetable and I love it both raw and cooked. And I love hummus. Combining the two seems so natural. I have a basic hummus recipe here on the blog – older, ‘rustic’…
Tikka Masala – Tandoori Masala Spice Mix Recipe
Tikka Masala or Tandoori Masala? Are you wondering if I mixed up the titles? Don’t worry. I am about to explain it all. Chicken Tikka Masala is pretty popular, especially in Britain. Some say it is the number 1 British restaurant dish. The Masala in Chicken Tikka Masala refers to the sauce or the gravy…
Spicy Oatmeal Recipe – How to make Lemony Masala Oats
Masala Oats? Yep. Spicy oatmeal recipe? Yep. You heard that right. There is such a thing. Especially in India. Actually, it is the rage in India where big brands are churning out oats in all kinds of savory versions, even Chinese Oats. And celebrity chefs are creating these popular recipes. So. Savory Oats. If you…
Turkish Lentil Kofte with Creamy Red Pepper Dip
These red Turkish Lentil kofte or Kofta are so versatile you could call them lentil balls or lentil bites. Or meatless meatballs? But before that, an announcement. I am pleased to announce that my book Rice Bowl topped the charts and achieved the honor of being #1 Bestseller in the Amazon Kindle store in Indian cooking…
Rice Bowl Book Release
March 1 is here! In case you missed the significance of this date, today is the release day for my second book, Rice Bowl: Vegetarian Rice Recipes from India and the World. After weeks of preparation, endless edits and sleepless nights, I am finally setting this bird out in the world. Hopefully, it will fly…
Chickpea Broccoli Curry – 15 Minute Recipe
Chickpea & Broccoli curry is a highly popular dish for some reason. A couple of years ago, it was all the rage on food blogs. I somehow missed writing about this recipe then, but the good news is that over a period of time, I have whittled it down to a super short version of…
Introducing Rice Bowl – Cookbook of Rice Recipes
Hello Dear Readers! January of 2016 is almost behind us and we are rushing ahead full steam. There’s lots happening here in your favorite kitchen, and a sneak peek is coming right up. I am pleased to announce my new book Rice Bowl: Vegetarian Rice Recipes from India and the World. Yay!! Here’s my new…
Coconut Rice – Vegan Indian Rice Recipe [Meatless Monday]
Coconut rice is inspired by South Indian cuisine. We have a sweet coconut rice in Maharashtrian (my native) cuisine called Narali Bhat, which I am not very fond of. I had mulled over a savory version for a long time. I had heard of Thengai Sadam, a savory coconut rice made in South India. I…
Mushroom Lentil Burger – Meaty Vegetarian Burger
Mushroom Lentil Burger is a dense, meaty, flavorful vegetarian/ vegan burger made with real food ingredients. Most carnivores will shudder at the thought of a veggie burger. Potato patties or Aloo Tikkis in another form are all the rage in India, or have been. Brands like McCain or Yummiez are trying to bring a frozen…
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