Mushroom Kadai is a simple and delicious curry that is ready in minutes. It can also be called a stir fry, although it is an Indian stir fry. Kadai means wok, so obviously this is one vegetable that should be cooked in a wok. Actually, most vegetable dishes or curries in India are generally cooked…
Pumpkin Sambar Recipe – Vegan Lentil Stew for Fall
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to curry leaves, tamarind and spices. Sambar is eaten almost everyday…
Malai Kofta – Dumplings in Creamy Curry – Classic Recipe
Malai Kofta! Rich, cheesy dumplings spiced just right, dunked in a creamy masala sauce. I’m going back to classics today and trying to revive one of my favorite restaurant dishes that seems to have undergone a transformation for the worse. Here’s how I remember the Malai Kofta Recipe – Restaurant style. A simple translation before…
Mango Daal with Turmeric – Summer Vegan Recipe
This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Sprouted Horse Gram Curry – Kulith Usal [Vegan]
Horse Gram, also called kulith in Marathi, is one of those indigenous super foods we don’t pay much attention to. It is a small bean or legume which is high in iron, protein and is also known to be beneficial for many health conditions like diabetes and arthritis. With this simple Horse Gram Curry recipe…
Spicy Oatmeal Recipe – How to make Lemony Masala Oats
Masala Oats? Yep. Spicy oatmeal recipe? Yep. You heard that right. There is such a thing. Especially in India. Actually, it is the rage in India where big brands are churning out oats in all kinds of savory versions, even Chinese Oats. And celebrity chefs are creating these popular recipes. So. Savory Oats. If you…
Chickpea Broccoli Curry – 15 Minute Recipe
Chickpea & Broccoli curry is a highly popular dish for some reason. A couple of years ago, it was all the rage on food blogs. I somehow missed writing about this recipe then, but the good news is that over a period of time, I have whittled it down to a super short version of…
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Rajasthani Daal – Vegan Recipe
Daal recipes have consumed me for the past few weeks. Today’s daal is a Rajasthani recipe. It is the kind of daal I have eaten at ‘thali restaurants’ like Sukanta or Khandani Rajdhani here in Pune. And you won’t believe how hard it was to find a recipe for this simple daal. I finally ended…
Daal Pakwan – Sindhi Breakfast Recipe
#30daysofdaal has me spending sleepless nights. I am wondering what the last few recipes should be. Seems like all the more elaborate and tough recipes have been kept aside until the last moment. So this week I made Dalma and Daal Makhni, which take a little bit more love than the simple dal tadka. Sindhi…
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