I am on a mission to eat daal everyday. #30daysofdaal is all about cooking, eating and of course blogging about a new daal recipe every day in June. With this ambitious project, I not only want to up my own daal intake, but also showcase some of the lesser known but delicious daal recipes from…
DaaL Methya – Fenugreek Flavored Daal with Chili Oil
Daal Methya is the next in our #30daysofdaal series. If you haven’t checked out any of our other daal recipes yet, you are missing something. Daal is a general Hindi word for lentils or pulses as we call them. Many different types of lentils are available in India, and every region has a wide variety…
Chincha GuLachi AamTi – Tamarind Daal Recipe
Another day in #30daysofdaal and today I am bringing you another coveted family recipe. The ‘AamTi’ is essentially Maharashtrian, and hails from the region in India where I live. Quick translation – chincha is tamarind, guL or guD is jaggery or brown sugar, AamTi is the preparation or dish itself. The word literally means ‘aambat’…
Nagpuri PhoDNicha VaraN – 2 Step Daal Recipe
Nagpuri PhoDNicha Varan is the latest in our #30daysofdaal. I already have a spring in my step and am feeling good inside just knowing that I am eating daal every day. I am calling this Nagpuri PhoDNicha VaraN because this recipe hails from the central Indian city of Nagpur. OK. I know you probably guessed…
Tomato Daal – Indian Daal Recipe with Tomato and Cumin
Day 2 of #30daysofdaal brought many difficulties. You know how they say in Hindi – sir mudaate hi ole pade – disaster has struck the moment you took the first step. Power fluctuations and issues fazed me for most of the day. Then I started writing the post in the evening, typed 500 words, and…
Daal Tadka – Simple Indian Daal Recipe
June is here already and in India, we are all waiting for the monsoon. First week of June is hot and humid and everyone is at the end of their tether as far as battling the heat is concerned. ‘Let some rain fall into our lives’, we all feel. Let the heat simmer down. Well,…
Aloo Gobhi – Indian Style Cauliflower and Potatoes Fry
Aloo Gobhi or Indian style potatoes and cauliflower curry is super easy and quick to make any time of the day, any day of the week. There are many ways of making this vegetable curry, and every family has a different style. In our home, we make this at least 10 different ways. Sometimes we…
Achari Paneer – Exotic Indian Pickle Sauce Recipe
Achari Paneer is a tangy spicy simple preparation of Paneer cheese in pickling spices. ‘Achar’ means Pickle and ‘Achari’ implies ‘pickle like’. The pickles referred to here are Indian style pickles and not dill pickles in brine. The whole Achari concept took off a few years ago and achari paneer tikka now occupies place…
Crispy Sev Recipe for a Crackling Diwali
Crispy Sev is the Indian alternative to potato chips. Our Gujrati brothers and sisters are known for their love for their Fafda and farsan. But I say this love for farsan reaches the corners of India from Kashmir to Kanyakumari and Gujrat to Arunacahal. We love our sev – that spicy, crunchy snack that can…
Paneer and Mushroom in Green Sauce – No, its not spinach!
Aren’t you tired of eating the same old red or brown gravies or sauces? If you have read my blog, you know I love green things. Be it the Palak Paneer or Sarson Ka Saag, I love green sauces but they almost always have a base of spinach or some sort of greens. Paneer and…
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