Achari Paneer is a tangy spicy simple preparation of Paneer cheese in pickling spices. ‘Achar’ means Pickle and ‘Achari’ implies ‘pickle like’. The pickles referred to here are Indian style pickles and not dill pickles in brine.
The whole Achari concept took off a few years ago and achari paneer tikka now occupies place of pride on Indian menus next to your regular paneer tikka. I had blogged about Achari Alu a few years ago, but this week I came up with an even simpler (and tastier) version of the sauce.
Indians love pickles. Folks love Indian pickles. So anything that tastes like them has to be a winner, right? Given how diverse India is, even pickle recipes vary from state to state. The simplest or most common ingredients include fenugreek seeds or methi and mustard seeds. My fresh turmeric pickle recipe is a great example of a basic pickle, at least the kind of spices that are popular in Maharashtra. I have loved the Shan Achari Spice Mix and used it for many years. For this Achari Paneer, I recommend any mango pickle mix.
I used K-Pra Mango Pickle mix which is a popular brand in Maharashtra. Even Bedekar’s would be a good choice. In the US, most Indian grocery stores stock some kind of pickle mix. And Amazon of course never disappoints. Even if the pickle mix says its for chicken or meat, it can be used with vegetables (just check to make sure the ingredients are vegetarian).
Note: In case you do not get the Achari Spice Mix, substitute 2 Tbsp of ready made Mango Pickle of any brand. Patak’s is my favorite. Just choose medium, hot or extra hot according to your taste.
This recipe is super simple and takes hardly any time. But the results are certainly restaurant like. Want to impress someone with an exotic Indian dish? Look no further than this Achari Paneer.
Recipe details for Achari Paneer are as follows –
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Try this quick and easy paneer recipe the next time you want a quick fix for your spicy palate. Check out Paneer Butter Masala and Palak Paneer, two immensely popular Punjabi Paneer dishes.
I’ve never heard of Indian pickles before! This flavor profile is right up my alley and exactly the kind of comfort food I’ve been craving lately. I can’t wait to try it!
hello Chelsea,
Thanks..Indian pickles are worth a try and absolutely nothing like dill pickles. You can just order some off Amazon – Deep Sweet Lime or any sweet mango pickle would be a good start. And then you can move on to the spicier ones.
This curry uses a spice mix that has ‘pickle’ spices – mustard, fenugreek, chili are the main ones. Hope you try it out and let me know.
Hmm – seems like I should try this. ( It’s the achari part I like, my current feelings on paneer are, well…. 🙂 ).
BTW: I like the clean look of the website. Very nice!
Thanks for the compliment about the website..this is my 3rd or 4th design so I am glad you like it.
You can use any protein instead of paneer, or just vegetables or potatoes. The Achari sauce method remains the same.