Aren’t you tired of eating the same old red or brown gravies or sauces? If you have read my blog, you know I love green things. Be it the Palak Paneer or Sarson Ka Saag, I love green sauces but they almost always have a base of spinach or some sort of greens. Paneer and…
Coconut Chutney for Idli and Dosa – Easy Recipe
Coconut chutney is made with fresh coconut and is a condiment served with any South Indian snack like Idli, Dosa, Vada etc. It is as common to see this chutney in Indian restaurants as ketchup or mustard is at a McDonald’s. I am doing a series on some South Indian food, and this coconut chutney…
Green Smoothie Recipe – For Beginners and Newbies
Green smoothie is a great start to the day and provides you with a healthy dose of micro nutrients that can rival what you get from your multivitamin. I love breakfast smoothies because they are so great on-the-go. Just fill a thermos and sip on the way to work! My eating habits have changed a…
Sambar Powder Recipe – Homemade Spice Mix
Sambar powder or sambhar powder makes or breaks a good Sambar. Sambhar or Sambar is a South Indian lentil stew that is served with Idlis, dosas and vadas. It is a popular side for a popular snack that you get throughout India and even elsewhere in the world. ( I have found that South Indians…
Chana Masala or Chole recipe – Indian Chickpea Curry – Meatless Monday
Chana Masala or Punjabi Chole or Chole Masala or Pindi Chole – this quintessentially Indian chickpea curry is known by many names. It is a Punjabi dish from the northern parts of India. Fiery spices and chili can make it as hot and spicy as you want it. Or you can tone them down to…
Eggless French Toast – Quick, Easy, and Sweet
Eggless French Toast is an easy recipe that allows vegetarians to enjoy this timeless classic. I grew up eating savory French toast that my granny made with eggs and salt and pepper. There was no milk added, and the French toast was more like bread wrapped in an omelet. This was my go-to dish through…
Khao Soi Recipe – Burmese/ North Thai Noodle Soup
Riding the wave of my visit to the Asian Express restaurant, I decided to try recreating one of the dishes on their menu. The Burmese KhowSuey was one of my favorite dishes that I tasted at Asian Express, thanks to the courteous invite to a tasting last weekend. I first read about this dish a…
Vegetarian Tagine with Chickpea and Eggplant Recipe (Meatless Monday)
Vegetarian Tagine was bursting with flavors and turned out to be as exotic as it sounds. I have been hearing about tagines since my carnivore days. But my attempts to eat at Moroccan restaurants never really bore fruit. The local CousCous restaurant was famous enough but parking issues kept me from actually going there. So…
Bulgur Vegetable Summer Salad Recipe
With the mercury hitting 105 Deg and more, I really don’t want to go into the kitchen in the evenings. Plus food doesn’t really seem appetizing when you are fighting the heat, trying to stay cool. I generally prefer hearty salads at this time that don’t need much cooking and can be eaten cold or…
Amrakhand Recipe – Happy Gudi Padwa
Gudi Padwa is celebrated as New Year in Maharashtra because this is the beginning of the Hindu calendar, heralding the month of ‘Chaitra‘. Even though April is yet to start, the mercury already touches 100 degrees. Amrakhand was the choice of dessert for the festival because it is eaten cold and combines the goodness of…
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