• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

KamalKitchen

  • Home
  • Work with Me
  • Recipes
    • American
    • Asian
    • Continental
    • Indian
      • Maharashtrian
      • Punjabi
      • South Indian
    • Italian
    • Mexican
    • Vegan
  • Restaurant Reviews
  • CookBooks
  • Contact

Eggless French Toast – Quick, Easy, and Sweet

July 13, 2014 by Pragati Bidkar

Eggless French Toast is an easy recipe that allows vegetarians to enjoy this timeless classic. I grew up eating savory French toast that my granny made with eggs and salt and pepper. There was no milk added, and the French toast was more like bread wrapped in an omelet. This was my go-to dish through student life, because it was cheap and ready in a jiffy.

Eggless French Toast Recipe

My friend’s mom made French toast with milk and sugar added to eggs. But it wasn’t until I went to the US that I actually met the decadent French toast, topped with golden syrup, or stuffed with cream cheese. The Stuffed French toast at IHOP is something that will satisfy any sweet tooth.

With my present aversion to eggs, I have stayed away from making an eggless version of the French Toast, because it just didn’t feel right. There are some memories you don’t want to let go of. Wouldn’t you rather remember a grilled cheese in all its glory, than make it with skim cheese, or a cheese substitute?

One rainy evening this week, my cravings got the better of me, and I just wanted something simple and sweet without spending too much time cooking it. So the eggless French toast finally took shape. I poured two syrups – a honey butter golden syrup, and good old chocolate syrup. The chocolate overshadowed the other syrup, but made it all better.

If I have to compare, I will say that the eggless French toast is not as robust as the original version, and also not as filling. But a lot also depends on the bread. A stale bread or Texas toast is recommended. I just used a regular brown bread that I had on hand.

You need a good nonstick pan and patience, if you want to keep it light on the oil. Let the French toast develop a nice crust before you flip it because it does tend to get sticky.

Eggless French toast is ready in ‘two shakes of a lamb’s tail’ and devoured in one shake :).

The detailed recipe follows –

[amd-zlrecipe-recipe:66]

I am sure I will be making this eggless French toast now. Just because it is so easy and made with things we generally have on hand. No special shopping needed!

Let me know how it works for you.

Filed Under: American, Continental, Main Dish and Entrees, Recipes Tagged With: dessert, indulgence

About Pragati Bidkar

Hello! I am Pragati. Welcome to my blog KamalKitchen.com! I am a vegetarian food blogger creating real food recipes. I also write on lifestyle, travel and local Pune events.
Please check my About Page for more...

Previous Post: « Italian Cookoff at Prego-Westin Pune
Next Post: Chana Masala or Chole recipe – Indian Chickpea Curry – Meatless Monday »

Primary Sidebar


Find Recipes and Reviews

30 Days of Daal on Kindle


RSS Movie Reviews

  • Can Ladies First Move Beyond Gender and Show a Real Battle Between Equals?
  • Why Jack Ryan: Ghost War No Longer Feels Like Classic Tom Clancy
  • Everyone Has Something to Hide Turns the Wrongfully Accused Teen Story Into an LMN Mystery
  • Friends Until the End Lifetime Movie Turns Adult Friendship Into a Survival Game
  • Nemesis Is Netflix’s Next Big Crime Drama After Power
  • Work with Me
  • Sponsored Posts Policy
  • Contact

Copyright © 2026 KamalKitchen on the Foodie Pro Theme