Kiwifruit is one of the fruits that we see almost year round, but not many people are familiar with it. Rich in Vitamin C, the Green Kiwifruit is sweet and tart with some black seeds scattered like confetti which give a nice crunch. I love scooping it out with a spoon and eating it straight,…
KK Signature Recipes
Signature recipes created by Kamalkitchen. These are old family recipes or new ones I have created based on some inspiration.
Paneer Satay with Peanut Satay Sauce – Step by Step Recipe
Hello my friends. After a back breaking June, I promised to have some fun posts in July. And here I am with everyone’s favorite bar-be-cue! It is the month of Ramadan and Iftar parties and Iftar food walks are being talked about. There is not much vegetarian food here, other than the phirnis or sweets….
Eggless Mango Cashew Pancakes – YUM!
Eggless Mango Cashew Pancakes are sure to become a permanent item on your breakfast menu. Pancakes, flapjacks, hot cakes or whatever you call them are a very popular American breakfast item. Actually, they are so filling that you can eat them any time of day or night. I do! As you regular readers know, I…
Daal Shorba – 5 Ingredient Zero Oil Recipe
Daal Shorba is the last recipe in our #30daysofdaal series. I can’t believe I am saying this. Yay! Daal is one of the most prized pantry or grocery items in India. It provides some essential proteins for the vegetarian diet. It is also expensive! I have tried to remark on the social/ cultural significance of…
Rajasthani Daal – Vegan Recipe
Daal recipes have consumed me for the past few weeks. Today’s daal is a Rajasthani recipe. It is the kind of daal I have eaten at ‘thali restaurants’ like Sukanta or Khandani Rajdhani here in Pune. And you won’t believe how hard it was to find a recipe for this simple daal. I finally ended…
Daal Pakwan – Sindhi Breakfast Recipe
#30daysofdaal has me spending sleepless nights. I am wondering what the last few recipes should be. Seems like all the more elaborate and tough recipes have been kept aside until the last moment. So this week I made Dalma and Daal Makhni, which take a little bit more love than the simple dal tadka. Sindhi…
Masala Daal – Mughalai Daal Recipe
Masala Daal can be called my own creation, but it is loosely based on the concept of Mussallam, a well known curry from India. Murgh Mussallam is a very popoular dish, but the only place I saw a daal musallam was on a show of Kifayti Kitchen by Pankaj Bhadouria. Well, I don’t completely remember…
Green Moong Daal – Gingery Perfection
I hope you are enjoying my #30daysofdaal series and have tried at least one of the recipes I blogged about so far. I am trying to make them as simple as possible, breaking down ingredients so some basic flavors stand out. I had the greatest time yesterday at Hard Rock Café Pune, mixing summer mojitos…
Black Masoor Daal with Coconut – Smoky Masoor Daal Recipe
I am on a mission to eat daal everyday. #30daysofdaal is all about cooking, eating and of course blogging about a new daal recipe every day in June. With this ambitious project, I not only want to up my own daal intake, but also showcase some of the lesser known but delicious daal recipes from…
Instant Mango Preserves – 2 Ingredient Recipe
Mangoes. Mangoes. Mangoes. It is summer and it is raining mangoes here in Pune. I hope you are not tired of hearing about them yet because this is just the beginning. I have a series of luscious mango recipes lined up. As regular readers know, I just attended a Master Class at the Hyatt Pune…
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