This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Indian Recipes
Indian vegetarian recipes from north, south, west, east and central India, mostly Maharashtra. These vegetarian recipes are made from scratch and explained in detail and include appetizers, curries, vegetables, rice, side dishes, sweets and dessert recipes
Sprouted Horse Gram Curry – Kulith Usal [Vegan]
Horse Gram, also called kulith in Marathi, is one of those indigenous super foods we don’t pay much attention to. It is a small bean or legume which is high in iron, protein and is also known to be beneficial for many health conditions like diabetes and arthritis. With this simple Horse Gram Curry recipe…
Tikka Spiced Baby Potatoes – Tandoori Aloo Recipe
Tikka spiced baby potatoes have become a mainstay on Indian restaurant menus. A few years ago, I would have scoffed at the thought of Tandoori Potato or Tandoori Aloo. For me, the buck stopped at Tandoori Chicken. Even after going vegetarian, I could not imagine paying much attention to the spud, and it never made…
Chickpea Broccoli Curry – 15 Minute Recipe
Chickpea & Broccoli curry is a highly popular dish for some reason. A couple of years ago, it was all the rage on food blogs. I somehow missed writing about this recipe then, but the good news is that over a period of time, I have whittled it down to a super short version of…
Karanji Cookies – Sugar Free Coconut Cookies Recipe
Karanji Cookies? I bet that sounds odd to you. That seems to be the best name for them based on how I came up with this recipe. This is a family favorite, and this year, it is made with Sugar Free Natura instead of sugar so that everyone could eat it without worrying about sugar….
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Peanut Sundal – No Onion No Garlic Recipe [Vegan]
Peanut Sundal is an easy nutritious salad or snack that can be very addictive. And no, you don’t have to wait for any holy occasion to indulge in it. I recently blogged about the Bhog festival at the Four Points by Sheraton Pune. Navratri or Durga Pooja has spurred local restaurants and hotels to hold…
Mango Infused Chili Paneer – BBQ Inspired Recipe
If you are a vegetarian in India, you better love paneer. Because paneer is the star of many veggie dishes, and a premium ingredient. Most restaurant menus are studded with paneer this and paneer that. Until you start wondering whether all the vegetables have gone on strike. Luckily for me, I do love paneer. In…
Quick Korma Curry – Curry for Dummies [Vegan]
Korma Curry is a great spicy and tangy meal when you want to get out of a funk, or when you are tired of eating too many sweets during festival time. This quick curry is flexible and you can pretty much put any veggies you have on hand in it. Korma or Kurma is a…
SunGold Kiwifruit Gulab Jamun – Step by Step Recipe
Kiwifruit is one of the fruits that we see almost year round, but not many people are familiar with it. Rich in Vitamin C, the Green Kiwifruit is sweet and tart with some black seeds scattered like confetti which give a nice crunch. I love scooping it out with a spoon and eating it straight,…
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