The fried rice is the most ubiquitous thing on any Chinese menu, whether it be a Chinese takeout in the USA, or any Indo chinese menu in the smallest desi town. Whatever we order, the fried rice is generally a part of it. A special note, as most vegetarians and vegans know – the fried…
Around the World Recipes
Vegetarian Recipes from around the world featuring Italian, Mexican, American, Chinese, Thai cuisines and many more.
Texas Caviar and Happy New Year 2011
Here’s wishing all my readers a Happy New Year 2011. It is considered good luck to eat black eyed peas on New Year’s day, especially in the Southern parts of America. Texas Caviar is popular in the Lone Star state as the name suggests, and thankfully has nothing to do with actual caviar. Although the…
Vegetarian Three Pepper Fajita Burritos – homemade Mexican treat
oooohhh ‘Fa-Hee-Taz’!! who doesn’t love fajitas..Chili’s has one effective ad, I am sure, because everytime the ‘Chilis to Go’ advertisement aired ( from a couple years ago I think) wooing you with how easily you could pick up a platter of smoking hot fajitas carside, I just wanted to run out, rain or snow, to…
Spanish Style Rice or Mexican rice
I suppose the title of this post – Spanish Style Rice or Mexican Rice – sounds a bit unusual, but this is literally about the side of rice that you get in Mexican restaurants, either inside your burrito, or as part of fajitas or as a side of any other dish that you order. Various…
Bowtie pasta with Gouda sauce
Bowtie pasta with Gouda sauce turned out to be just what the doctor ordered. Down with a cold and confined to bed, I was dreaming of something comforting all day like a mac and cheese or a chowder. After finally getting down from bed, a raid of the fridge revealed a sad lack of vegetables,…
Very Veggie Paneer Bhurji – sloppy spicy scramble
I saw these rolls at the local bakery, not dinner rolls, but something between a hot dog bun and a hoagie, and totally white. They looked soft and just waiting to be filled in with some delicious filling. I decided not to let their colour work against them, and to make up for it with…
General Tso’s Tofu – chinese takeout treat
General Tso’s is a pretty popular item on the Chinese takeout menu. Called by different names such as General Tao etc., it is doubtful if there was ever any such general in the Chinese army. But this General is pretty favored by one and all when they order their favorite takeout. We had a weekly…
Chickpea and beet salad – Dressed in Pink for Memorial Day
Happy Memorial Day to you all. If you read the title of this post and are wondering what kind of fashion disaster I am committing, rest assured. The pink here does not refer to the color of my attire, but my chickpea’s costume or dress(ing). This weekend is always long awaited because it is a…
Soya Vegetable Burger with Garlic Cilantro Schmear
There are several recipes posted for soya burgers. Everyone has a favorite way of doing this. Some use tofu, various vegetables, TVP etc. with different kinds of spices. I have tried out various different recipes before but never blogged of any. This recipe was created from available ingredients and can be customized in several ways…
Schezwan Scrambled Tofu – a few nothces above your everyday scramble
There were some things lying in my fridge for a long time that needed to be used up pronto. There was a package of tofu, some aging red peppers and mushrooms, wilting celery, you get the picture. I also had an un-opened bottle of Ching’s Secret Schezwan sauce lying around that I hadn’t sampled yet….
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