I love Asian food and stir frys, and I love cooking with pineapple. My Thai Pineapple Fried Rice remains one of my most favorite recipes of all time, fashioned after a dish in my favorite Thai restaurant. When I was in the US, a stir fry was the most common item on the menu for…
Around the World Recipes
Vegetarian Recipes from around the world featuring Italian, Mexican, American, Chinese, Thai cuisines and many more.
Hummus – Middle Eastern Chickpea Dip
Hummus needs no introduction. Or does it? I just love this creamy, boldly flavored dip and can lap it up in any number of ways – with chips, in sandwiches, on salads, in wraps etc. There are many kinds of hummus – the smoky Baba Ghanouj, or roasted red pepper hummus or sun dried tomato…
Khao Soi Recipe – Burmese/ North Thai Noodle Soup
Riding the wave of my visit to the Asian Express restaurant, I decided to try recreating one of the dishes on their menu. The Burmese KhowSuey was one of my favorite dishes that I tasted at Asian Express, thanks to the courteous invite to a tasting last weekend. I first read about this dish a…
Vegetarian Tagine with Chickpea and Eggplant Recipe (Meatless Monday)
Vegetarian Tagine was bursting with flavors and turned out to be as exotic as it sounds. I have been hearing about tagines since my carnivore days. But my attempts to eat at Moroccan restaurants never really bore fruit. The local CousCous restaurant was famous enough but parking issues kept me from actually going there. So…
Easy Sweet Corn Soup Recipe
This sweet corn soup is perfect for chilly nights, or for warm nights with the AC cranked up :). Chances are it will be the second one in our neck of the woods. Never thought I would miss those snowstorms and blizzards and the frosty air that hits you through those cracks beneath the doors…
61 Pumpkin Recipes for Thanksgiving
Pumpkins are the ultimate Fall food. Actually, I like to eat them throughout the year, which is easy because you can get fresh pumpkins pretty much all year in Pune. The pretty orange color of pumpkin resonates with the yellows and oranges of Fall. No wonder that the pumpkin has some firm property rights on…
Sweet Corn and Scallion Dumplings Recipe
Dumplings, the Chinese kind that is, have to be the simplest thing to make. Very similar to an Indian karanji or Mexican empanada, they can be dished up steamed or fried. I personally love the steamed ones because I can eat them without any guilt. And I really do prefer them that way. What is…
Rice and Vegetable Croquettes Recipe
I am calling these rice and vegetable croquettes to simplify the name, but they should actually be called ‘kitchen sink’ croquettes, or ‘clean out your fridge’ croquettes. You will be amazed at the different ingredients here. One thing is for sure! They are chock full of a variety of vegetables, high in fiber, not to…
Mexican Lasagna – A Recipe from Scratch
Mexican Lasagna or Enchilada Casserole or Deconstructed Enchiladas or Enchilada Pie – you can call this any thing you want. But ‘that which we call a rose, will smell as sweeter’ with any of these names. Ooooey goooey goodness is coming your way, cheese lovers! It has been raining off and on for almost the past…
Homemade Muesli or Honey Nut Granola Recipe
Homemade Muesli turned out to be so easy and much for full of nuts than the store bought version! Muesli is European and more common in the Indian markets, but you can say it is the cousin of granola, which is more popular in America. I love granola! And granola bars – both the chewy…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 6
- Next Page »