Have you watched AXN Top Chef yet? If you haven’t, you will want to give it a try after you read this post. I am a big fan of food shows. They have been part of the inspiration in my starting this food blog. Top Chef is one such show I enjoyed watching in the…
Jackfruit Curry/ Fanas Masala – Summer Vegan Recipe
Jackfruit or fanas (Marathi) is a summer favorite. Every region in India has their own way of cooking this meaty vegetable, called katahal in Hindi and echorer in Bengali. This Jackfruit Curry or Jackfruit Masala is actually a fake Mutton Masala, with the kind of spice paste typically used to make a meat curry. With the unique…
Watermelon Gazpacho with GAIA Extra Virgin Olive Oil
Does the thought of chilled watermelon gazpacho, flavored with good extra virgin olive oil cool you down a bit? Then you are in the right place. The temperatures are going crazy here in Pune. The mercury is soaring above 40, even touching 44, they say. It’s like a kite which only goes so high most…
Gaia Natural Products for Good Health: Review
Gaia, Greek for Goddess of the Earth is a fitting name for a health food brand I have come to love. Gaia Green Tea is a must while working, and Gaia Chamomile Tea is what I drink when I want to relax. I have tried out their extensive range of teas, and I think they…
Orange Tulsi Fruit Water – Fruit Infused Water Recipe
Fruit water or fruit infused water is a great way to stay hydrated this summer. With the temperatures shooting above 100F since March, Punekars are scrambling to stay cool. I’m very partial to my lemonade but I can’t drink glasses of it through the day. That’s where fruit water comes to the rescue. What is…
Methi Matar Malai – Creamy Fenugreek Greens with Peas Recipe
Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter vegetable in most parts of India. Luckily, they are available all year round in Pune. This is one of those curries which have sadly metamorphosed into a sweet, white glop in most restaurants. Well, not any more. I know…
Copper Chimney Celebrates Great Indian Kabab Festival
Copper Chimney is a name familiar to many Mumbaikars. My folks have been to this place in the 70s and in recent times, and we’ve heard much about their Worli and Kala Ghoda restaurants. So when I got a chance to check out their Great Indian Kebab Festival which is on right now (until Feb…
Indigo Deli Arrives in Pune
Indigo Delicatessen has arrived in Pune and how. Settle down for some serious food talk with a cuppa to hear all about this swanky place that offers down home comfort in every sense. 2017 got off to a slow start blogging wise. After my Vegetable Juice post, I pretty much didn’t blog the rest of…
Vegetable Juice Recipe for a Healthy 2017
Does vegetable juice make you go ‘yuck’. I’m here to change that to YUM. Cold pressed juice is said to be the secret of good health. Last year, I tried out a wide range of juices from Raw Pressery. Then I had an opportunity to try out the Kent Cold Pressed Juicer (read all about…
Gajar Ki Subzi – Indian Carrot Coconut Stiry Fry
Carrots! That sweet, juicy vegetable loaded with Vitamin A. Winter time is when carrots are abundant here in Pune. You see handcarts loaded with huge red carrots and green peas – peas that are still in the pod – wherever you go. Prices are cheaper than other vegetables at 30-40 rupees per kilo. These carrots…
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