Infinity at Post 91 exceeded my expectations and I had a great time here. The menu was impressive and so was the food. Barring one or two minor issues, we had a great time here. Although lunch buffets are all the rage in Pune, I am tired of the whole experience. You almost always end…
Sweet Corn and Scallion Dumplings Recipe
Dumplings, the Chinese kind that is, have to be the simplest thing to make. Very similar to an Indian karanji or Mexican empanada, they can be dished up steamed or fried. I personally love the steamed ones because I can eat them without any guilt. And I really do prefer them that way. What is…
Apple Crumble Recipe – Fall Favorite
Apple Crumble or apple pie is my favorite. The crumble is easier and quicker. Any which way, baked apples are an American classic! Fall, or Autumn as it is known in our neck of the woods has to be my favorite season. And Fall means apples. Bushels of them to eat and cook with. I…
Rice and Vegetable Croquettes Recipe
I am calling these rice and vegetable croquettes to simplify the name, but they should actually be called ‘kitchen sink’ croquettes, or ‘clean out your fridge’ croquettes. You will be amazed at the different ingredients here. One thing is for sure! They are chock full of a variety of vegetables, high in fiber, not to…
Palak Paneer Recipe
Palak Paneer or Saag Paneer is a popular Punjabi dish that rivals only the Tikka Masala. Palak refers to spinach and Saag is any greens. A hard core spinach fan, Palak Paneer is my absolute favorite. It combines my favorite things, spinach or Palak and Paneer. I have also made a vegan version of this…
Restaurant Review: Oh!Calcutta for a taste of Bong food in Pune
‘Oh! Calcutta’ (OC) is an upscale Bong restaurant in Pune. I had read about this restaurant a while ago when fellow Pune blogger Shantanu Ghosh wrote about it. His vote meant a lot coming from a Bengali person. As a vegetarian, I had many concerns visiting this place. Firstly, would they have a good vegetarian…
Mexican Lasagna – A Recipe from Scratch
Mexican Lasagna or Enchilada Casserole or Deconstructed Enchiladas or Enchilada Pie – you can call this any thing you want. But ‘that which we call a rose, will smell as sweeter’ with any of these names. Ooooey goooey goodness is coming your way, cheese lovers! It has been raining off and on for almost the past…
Potato Stuffing for Dosa Recipe
Potato Stuffing for Dosa is a must have for a great Masala Dosa. The ‘Masala‘ here refers to the vegetable stuffing and not a spice. Who doesn’t love a Masala Dosa? Whether you’re Indian or not, and whether you live in India or not, the Masala Dosa is so popular that people all over the…
Jallianwala Bagh – A Subdued Visit
We have all read about this dark day in our history books. The Jallianwala Bagh massacre of April 13, 1919 saw a lot of innocent lives being lost. People were crushed as they scrambled to evade the bullets of the British army and it was all made worse by the narrow alley which offered the…
Homemade Muesli or Honey Nut Granola Recipe
Homemade Muesli turned out to be so easy and much for full of nuts than the store bought version! Muesli is European and more common in the Indian markets, but you can say it is the cousin of granola, which is more popular in America. I love granola! And granola bars – both the chewy…
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