Diet Plans probably create more buzz than the Kardashians. Diet is one word which has proved to be my nemesis more than once. Actually, more times than I care to remember. The world, East or West, is obsessed with diets. Mention this D word, and your pulse quickens, and everyone from a park bench pensioner…
Coconut Chutney for Idli and Dosa – Easy Recipe
Coconut chutney is made with fresh coconut and is a condiment served with any South Indian snack like Idli, Dosa, Vada etc. It is as common to see this chutney in Indian restaurants as ketchup or mustard is at a McDonald’s. I am doing a series on some South Indian food, and this coconut chutney…
Green Smoothie Recipe – For Beginners and Newbies
Green smoothie is a great start to the day and provides you with a healthy dose of micro nutrients that can rival what you get from your multivitamin. I love breakfast smoothies because they are so great on-the-go. Just fill a thermos and sip on the way to work! My eating habits have changed a…
Sambar Powder Recipe – Homemade Spice Mix
Sambar powder or sambhar powder makes or breaks a good Sambar. Sambhar or Sambar is a South Indian lentil stew that is served with Idlis, dosas and vadas. It is a popular side for a popular snack that you get throughout India and even elsewhere in the world. ( I have found that South Indians…
Chana Masala or Chole recipe – Indian Chickpea Curry – Meatless Monday
Chana Masala or Punjabi Chole or Chole Masala or Pindi Chole – this quintessentially Indian chickpea curry is known by many names. It is a Punjabi dish from the northern parts of India. Fiery spices and chili can make it as hot and spicy as you want it. Or you can tone them down to…
Eggless French Toast – Quick, Easy, and Sweet
Eggless French Toast is an easy recipe that allows vegetarians to enjoy this timeless classic. I grew up eating savory French toast that my granny made with eggs and salt and pepper. There was no milk added, and the French toast was more like bread wrapped in an omelet. This was my go-to dish through…
Italian Cookoff at Prego-Westin Pune
If you read my earlier post about the Italian cook-off at Prego Westin Pune organized by GourmetItUp and FBAI, you know I had a blast. There was so much to say that I chose to write two different posts. One to tell you about the fantastic experience promised by GourmetItUp that will turn anyone into…
GourmetItUp and FBAI Organize Italian Cook- off at Prego-Westin Pune
GourmetItUp, the latest happening online culinary portal for food lovers, and FBAI, that premier association of food bloggers in India very kindly invited me to an Italian cook-off at Prego- Westin Pune. Charosa wines and Budweiser beers flowed as Chef Giuseppe Lioce expansively took a select group through the process of creating a six course…
Khao Soi Recipe – Burmese/ North Thai Noodle Soup
Riding the wave of my visit to the Asian Express restaurant, I decided to try recreating one of the dishes on their menu. The Burmese KhowSuey was one of my favorite dishes that I tasted at Asian Express, thanks to the courteous invite to a tasting last weekend. I first read about this dish a…
Asian Express Pune: Restaurant Review
Sunday afternoon on June 1st turned out to be a blast. The only way to sum it up is ‘a good time was had by all’! I was invited to a food tasting at the newly opened Asian Express in Mariplex Mall, Kalyani Nagar. I have always personally referred to this building as ‘Gold Adlabs’….
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