The Bhimthadi Jatra is back! I wrote about this arts and crafts fair in Pune this January. After having an exciting time there, I was looking forward to the next one. There may be some confusion because my earlier post is titled Bhimthadi Jatra 2014 and the event is back again in the same calendar…
Drunken Noodles – Vegan Pad Kee Mao Recipe
Drunken Noodles is a dish I always order in a Thai restaurant. Tara Thai, that venerable Thai place in Richmond’s Short Pump Mall makes a very good one, and I have been eating their version since way back when I was a carnivore. I just love Thai food but I find that it is easier…
Bistro Oakwood Premier – Pedestrian Fare: Restaurant Review
Bistro Oakwood Premier in Pune is part of Oakwood Premier hotel and service apartments which are tucked away in a quiet leafy lane at the end of North Main Road in Koregaon Park. I have long been a fan of their Sen5es restaurant, and love it. I have never actually written a review of the…
Bunny Chow Recipe – Curry meets South Africa
Bunny Chow sounds so interesting, doesn’t it? It definitely makes you wonder what the name means. Is it made for bunnies, or from bunnies? Well, Bunny Chow isn’t really connected to rabbits in any way. The ‘Bunny’ here refers to baniyas, indentured Indian workers who were transported to South Africa for working on sugar cane…
Cyber Monday Kitchen Deals For Home Cooks
After scrambling to plan and cook that perfect Thanksgiving meal, we scramble to Black Friday sales to get that food processor or blender we always wanted. Black Friday Cyber Monday has come a long way in recent years and sales are on almost from Thursday to the Tuesday after. Cyber Monday sales are the best…
Tagliatelle Pasta with Garlic and Mushrooms
Tagliatelle Pasta with garlic and mushrooms is my idea of comfort food. I had loads of fresh tomatoes on hand and needed to use them. Mushrooms, always a favorite, provided an earthy flavor and some meaty texture. Lots of garlic added to the potent mix. Cream made it all dreamy. Although I generally associate tagliatelle…
Achari Paneer – Exotic Indian Pickle Sauce Recipe
Achari Paneer is a tangy spicy simple preparation of Paneer cheese in pickling spices. ‘Achar’ means Pickle and ‘Achari’ implies ‘pickle like’. The pickles referred to here are Indian style pickles and not dill pickles in brine. The whole Achari concept took off a few years ago and achari paneer tikka now occupies place…
Pineapple Stir Fry – Quick and Easy Weeknight Dinner Recipe
I love Asian food and stir frys, and I love cooking with pineapple. My Thai Pineapple Fried Rice remains one of my most favorite recipes of all time, fashioned after a dish in my favorite Thai restaurant. When I was in the US, a stir fry was the most common item on the menu for…
Kanchipuram Idli Recipe – South Indian Brunch
Kanchipuram Idli has been on my to-do list for a long time. I heard about this years ago from a friend but was always skeptical. When I think Idli, I think of the pure white snowy pillows that just dissolve in your mouth. Adding spices or turmeric seemed like sacrilege. Like throwing a stone in…
Vegan Without Borders by Robin Robertson
Vegan Without Borders is not only for people who are vegan or turning to, but also for anyone who wants to explore global cooking and flavors.
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