Tikka Masala or Tandoori Masala? Are you wondering if I mixed up the titles? Don’t worry. I am about to explain it all. Chicken Tikka Masala is pretty popular, especially in Britain. Some say it is the number 1 British restaurant dish. The Masala in Chicken Tikka Masala refers to the sauce or the gravy…
Spicy Oatmeal Recipe – How to make Lemony Masala Oats
Masala Oats? Yep. Spicy oatmeal recipe? Yep. You heard that right. There is such a thing. Especially in India. Actually, it is the rage in India where big brands are churning out oats in all kinds of savory versions, even Chinese Oats. And celebrity chefs are creating these popular recipes. So. Savory Oats. If you…
Chickpea Broccoli Curry – 15 Minute Recipe
Chickpea & Broccoli curry is a highly popular dish for some reason. A couple of years ago, it was all the rage on food blogs. I somehow missed writing about this recipe then, but the good news is that over a period of time, I have whittled it down to a super short version of…
Coconut Rice – Vegan Indian Rice Recipe [Meatless Monday]
Coconut rice is inspired by South Indian cuisine. We have a sweet coconut rice in Maharashtrian (my native) cuisine called Narali Bhat, which I am not very fond of. I had mulled over a savory version for a long time. I had heard of Thengai Sadam, a savory coconut rice made in South India. I…
Vegetarian Lasagna – Spinach Lasagna Step by Step Recipe
Lasagna, or vegetarian lasagna, is the most decadent savory dish I have ever eaten. Loaded with gooey, creamy cheese, it is true comfort food and of course only worthy of a special occasion. Frozen lasagnas maybe provide a quick fix, but sometimes you just need the real deal. You need control! Total freedom to create…
Karanji Cookies – Sugar Free Coconut Cookies Recipe
Karanji Cookies? I bet that sounds odd to you. That seems to be the best name for them based on how I came up with this recipe. This is a family favorite, and this year, it is made with Sugar Free Natura instead of sugar so that everyone could eat it without worrying about sugar….
Mushroom Lentil Burger – Meaty Vegetarian Burger
Mushroom Lentil Burger is a dense, meaty, flavorful vegetarian/ vegan burger made with real food ingredients. Most carnivores will shudder at the thought of a veggie burger. Potato patties or Aloo Tikkis in another form are all the rage in India, or have been. Brands like McCain or Yummiez are trying to bring a frozen…
Boondi Kheer – Diwali Leftovers Get a Makeover
Diwali means so many things to us. And in addition to the diyas, rangoli, lights and new clothes, food plays a big role. Diwali Faral has a lot of importance, especially in a Maharashtrian family. Boondi Laddu is a must for Diwali, and it is one item I look forward to on Diwali morning. When…
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Mango Infused Chili Paneer – BBQ Inspired Recipe
If you are a vegetarian in India, you better love paneer. Because paneer is the star of many veggie dishes, and a premium ingredient. Most restaurant menus are studded with paneer this and paneer that. Until you start wondering whether all the vegetables have gone on strike. Luckily for me, I do love paneer. In…
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