You gotta love enchiladas! What is not to like, pray tell me. Corn tortillas stuffed with anything you like on this earth, smothered in a spicy sauce and topped with cheese. Bake in the oven until it bubbles and everything gets happy together, and the cheese melts and becomes slightly crusty? Veggie enchilada choices are…
Search Results for: tofu
3 Spices Doubletree by Hilton Pune
Many Punekars may not even know there is a Doubletree by Hilton in Pune. Although, technically the restaurant is outside the Pune city limits, it is definitely part of the Pune Metro area. The manufacturing industry corridor that starts in Bopodi has great historic significance for Pune. These industries have made a high contribution to…
Pasta Italia: Tour of Italy – Pasta Medley Recipe
Italy is my dream holiday destination. When my parents went on a Europe tour a couple of years ago, I did a lot of research for their trip. My mind is flooded with exotic images of Tuscan landscapes, Cinque Terre, Italian Alps and so on. Any Big B fan of my generation grew up fantasizing…
Frisco Pune – Your Go To Bistro
Koregaon Park is well established as a foodie destination in Pune. Frisco is the new kid on the block in Lane 7, located diagonally opposite Post 91. I am still sorry that Yellow Chili closed down, and Post 91 is my favorite. So I was excited to check out this new bistro at a spot…
Paneer Satay with Peanut Satay Sauce – Step by Step Recipe
Hello my friends. After a back breaking June, I promised to have some fun posts in July. And here I am with everyone’s favorite bar-be-cue! It is the month of Ramadan and Iftar parties and Iftar food walks are being talked about. There is not much vegetarian food here, other than the phirnis or sweets….
Indonesian Food Masterclass – Bali comes to Westin Pune
Indonesia is a country I don’t know much about. Other than drooling over fantastic travel photos on Pinterest, all I know is that it is made up of many islands. When I heard about the Indonesian Food festival at the Westin Pune, I was all agog. An invitation to meet Chef Ridwan Hakim and learn…
Lasooni Paneer Tikka/ Malai Paneer Tikka with Saffron Rice
I have blogged about paneer tikka or tofu tikka earlier on the blog. For those that came in late, Paneer is Indian Farmer’s cheese made from fresh whey. It is not aged or salted and also does not have any rennet etc. added to it. It is popularly known as cottage cheese in India, but…
Over Never – My Vegetarian Journey
Over Easy, Over Hard, Poached, Lightly Scrambled, Hard Boiled – I liked my eggs any which way. Breakfast was always a boiled egg and toast when I was a child. And adult life wasn’t much different. Eggs were the ticket to a quick home cooked meal even for lunch or dinner. But one day something…
Watch Me #CreateFearlessly with Hamilton Beach
Hamilton Beach and #CreateFearlessly are burning the airwaves. You may have noticed this on Twitter and Facebook. The #CreateFearlessly hashtag relates to a campaign sponsored by Hamilton Beach India. I have long been a user and fan of Hamilton Beach while I lived in the US. So I was very excited when I learned that…
Drunken Noodles – Vegan Pad Kee Mao Recipe
Drunken Noodles is a dish I always order in a Thai restaurant. Tara Thai, that venerable Thai place in Richmond’s Short Pump Mall makes a very good one, and I have been eating their version since way back when I was a carnivore. I just love Thai food but I find that it is easier…