Indian Recipes

Indian vegetarian recipes from north, south, west, east and central India, mostly Maharashtra. These vegetarian recipes are made from scratch and explained in detail and include appetizers, curries, vegetables, rice, side dishes, sweets and dessert recipes

Ajwaini Panch Daal – Five lentil Mix spiced with Carom Seeds

Jeera Alu Shimla Mirch (Cumin flavored potatoes and peppers) – quick and easy all-time favourite

Rava Besan Ladu and Diwali Greetings

‘Cool’ Millet rolls with a curried tofu filling – checking out a new whole grain

Achari Dum Alu (Potatoes steamed in a sauce of pickling spices)

Mung Beet Cutlets – nourishing finger food

Beat the Heat – Pudine ki Paneer Kadai ( Grilled onions, peppers and paneer cheese in a yogurt mint sauce)

Hara Bhara Kabab Masala ( Spinach cheese balls in a creamy tomato sauce) – Favourite appetizer goes mainstream

Sweet and Sour KaDhi ( Savoury Buttermilk stew)

Nimona – a fresh twist on Alu matar