Mushroom Kadai is a simple and delicious curry that is ready in minutes. It can also be called a stir fry, although it is an Indian stir fry. Kadai means wok, so obviously this is one vegetable that should be cooked in a wok. Actually, most vegetable dishes or curries in India are generally cooked…
Sweet and Sour Noodles – Healthy MAGGI recipe
Maggi noodles! That two-minute wonder we grew up eating. Most of us have gone through a phase in life when we relied on Maggi to provide an instant meal. Remember those college days, or nights working late? Maggi has come to my rescue many a time. I have cooked it on a broken electric coil,…
Hungry at Midnight? 19 Yummy Late Night Snacks for Night Owls
Does late night hunger have you reaching for leftover cake? I’ve got 19 yummy late night snack recipe ideas to fill you up. Midnight cravings won’t bother you any more with these healthier home made alternatives. The month of July just whizzed past. I had a few totally yum recipes ready for you but I…
Jackfruit Biryani – Summer Vegetable Biryani Recipe
Biryani! Biryani is a celebration of life itself. Find yourself in a funk? Start making biryani and I bet the multitude of flavors and aromas wafting through your house will uplift your senses and put a smile on your face. OK. I’m only half kidding. If you are new to Indian cooking, or a new…
Vegetarian Waldorf Salad – Eggless Waldorf Salad with Chickpeas
The Waldorf Salad was invented in New York’s famous Waldorf-Astoria hotel in the late 19th century. This crunchy, fruity, nutty salad will please even the most picky eaters. Salads are not that popular in India. So okay, we have our koshimbirs, kosambaris, kachumbars, raitas and what not, but they are condiments or side dishes at…
Methi Matar Malai – Creamy Fenugreek Greens with Peas Recipe
Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter vegetable in most parts of India. Luckily, they are available all year round in Pune. This is one of those curries which have sadly metamorphosed into a sweet, white glop in most restaurants. Well, not any more. I know…
Vegetable Juice Recipe for a Healthy 2017
Does vegetable juice make you go ‘yuck’. I’m here to change that to YUM. Cold pressed juice is said to be the secret of good health. Last year, I tried out a wide range of juices from Raw Pressery. Then I had an opportunity to try out the Kent Cold Pressed Juicer (read all about…
Gajar Ki Subzi – Indian Carrot Coconut Stiry Fry
Carrots! That sweet, juicy vegetable loaded with Vitamin A. Winter time is when carrots are abundant here in Pune. You see handcarts loaded with huge red carrots and green peas – peas that are still in the pod – wherever you go. Prices are cheaper than other vegetables at 30-40 rupees per kilo. These carrots…
Ricotta Stuffed Shells – Eggless Vegetarian Recipe
Stuffed Shells are so decadent. I always felt guilty ordering them and so I hardly ever did. I have made many variations, stuffing them with veggies and nut mixtures, olives and nuts and so on. But I was craving some good old fashioned ricotta stuffed shells. The cool temperatures here in Poona mean that the…
Nankhatai with Cardamom – Eggless Indian Ghee Cookies Recipe
Nankhatai is a special kind of cookie available in India. I guess it is a kind of fusion recipe which was developed by Persians migrating to India, for a population that did not eat eggs. Made with ghee, plenty of ghee, flavored with cardamom or rose, and dusted in nuts like pistachios, nankhatai cookies are…
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