Baked Fries? Are you cringing at the concept? Well, if you love eating food fried in lard and dunked in salt, maybe you are. But if you are even a teeny bit health conscious, I am sure the concept of baked fries has sparked your interest. So OK, let me be the first to admit…
Homemade Salsa Recipe – Mexican Restaurant Style
Salsa! Aaah..as I close my eyes, I can remember the mariachi music in the background, the smell of fresh fried tortilla chips and big earthern bowls of fresh, hot, spicy, zesty salsa! I am obviously talking about the Mexican salsa that you eat, and not the dance form. I love Mexican food and I have…
Tropical Smoothie Recipe – Drink Your Health
My tropical smoothie is a great way to drink your health, rather than drink to it. Start your day with this nutrient rich delicious drink and you will feel a bounce in your step all day. Whether it is from the fruity goodness, or just a placebo, I will let you decide. After all, how…
10 Minute Sichuan Fried Rice
January was a whirlwind as far as blogging is concerned. But I did more lifestyle posts than food posts. Hopefully, this month will be different. Sichuan Fried Rice is a recipe that is so quick and easy, I have wanted to blog about it for a while. But the photos did not turn out well…
Kung Pao Tofu – Vegan Chinese Dinner
Kung Pao is so popular as a Chinese takeout dish. I used to love the chicken version years ago, and I can recreate exactly the same thing using tofu. My Kung Pao Tofu is quick, easy and vegan to boot. Some recipes are very versatile like that. All you have to do is replace the…
Aloo Gobhi – Indian Style Cauliflower and Potatoes Fry
Aloo Gobhi or Indian style potatoes and cauliflower curry is super easy and quick to make any time of the day, any day of the week. There are many ways of making this vegetable curry, and every family has a different style. In our home, we make this at least 10 different ways. Sometimes we…
Drunken Noodles – Vegan Pad Kee Mao Recipe
Drunken Noodles is a dish I always order in a Thai restaurant. Tara Thai, that venerable Thai place in Richmond’s Short Pump Mall makes a very good one, and I have been eating their version since way back when I was a carnivore. I just love Thai food but I find that it is easier…
Bunny Chow Recipe – Curry meets South Africa
Bunny Chow sounds so interesting, doesn’t it? It definitely makes you wonder what the name means. Is it made for bunnies, or from bunnies? Well, Bunny Chow isn’t really connected to rabbits in any way. The ‘Bunny’ here refers to baniyas, indentured Indian workers who were transported to South Africa for working on sugar cane…
Pineapple Stir Fry – Quick and Easy Weeknight Dinner Recipe
I love Asian food and stir frys, and I love cooking with pineapple. My Thai Pineapple Fried Rice remains one of my most favorite recipes of all time, fashioned after a dish in my favorite Thai restaurant. When I was in the US, a stir fry was the most common item on the menu for…
Vegan Without Borders by Robin Robertson
Vegan Without Borders is not only for people who are vegan or turning to, but also for anyone who wants to explore global cooking and flavors.
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