Indian Pumpkin Cookbook is here to help you celebrate Fall. Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals is a hot new release in Seasonal Cooking on https://kamalkitchen.com. It is also the #1 Seasonal Cooking book in the Amazon Canada store. But don’t let that be the reason…
Pumpkin Sambar Recipe – Vegan Lentil Stew for Fall
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to curry leaves, tamarind and spices. Sambar is eaten almost everyday…
Fresh, Healthy Juice with Kent Cold Pressed Juicer
Kent Cold Pressed Juicer is now on my coveted list. Move over, high powered blenders and stand mixers. I am now a whiz at fruit and vegetable juices with this efficient powerhouse of a juicer. Last year, I did a juice cleanse and loved it. Since then, I have been on the lookout for a…
Banana Date Modak – Sugar Free Vegan Recipe
Labor Day weekend is here and so is Ganesh Chaturthi. This is the time when we pay homage to the elephant Lord, Lord Ganesha and pray for a fuss free life sans obstacles. And get to eat Modkas! Here is my sugar free modak recipe with banana and dates. The traditional offering or prasad for…
Indian Street Food Fest with Chai Street eBook
Do you love street food? Indian street food? Get ready to ogle at mouth watering food photos as you exclaim over a BIG announcement. Chai Street, my next book, is here. As you may have guessed from the name, Chai Street is all about Indian Street food. The full name of the book is Chai Street…
Onion Pakora Recipe – Khekda Bhaji [Vegan]
Onion pakora! Monsoon is the best time to enjoy these crispy, crunchy onion fritters, simply spiced with turmeric and carom seeds. They are the quintessential Indian street food along with a cuppa of chai. Summer in the Northern hemisphere officially lasts until September 21st. July and August are the dream like summer months widely awaited…
Spinach Whole Wheat Wraps – Palak Paratha Recipe
I grew up in the central parts of India, known for extreme temperatures in both summer and winter. In India, frozen vegetables are not very common, apart from say green peas. We mostly ate and still eat in-season veggies that are locally grown. So Palak Paratha was mostly a seasonal dish. The ‘exotic vegetables’ like…
Cucumber Peanut Salad – Khamang Kakdi [Vegan Recipe]
Cucumber Peanut Salad or Khamang Kakdi or Kakdi Chi Koshimbir is a staple in our home. It’s something I grew up on, and thankfully, loved even when I was a child. Yup, I was the kind of child who gorged on salads and greens. Veggies have always been a big part of any meal for…
Mango Daal with Turmeric – Summer Vegan Recipe
This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Black Bean Burritos for Cinco De Mayo – Vegan Recipe
Most of the Mexican food we eat in popular restaurants is loaded with cheese or sour cream. I do love it, but it is possible to have a simple, fresh and healthier version of Mexican food. Black Bean Burritos are my answer. They are the perfect quick fix for celebrating Cinco De Mayo from the…
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