Do you love street food? Indian street food? Get ready to ogle at mouth watering food photos as you exclaim over a BIG announcement. Chai Street, my next book, is here. As you may have guessed from the name, Chai Street is all about Indian Street food. The full name of the book is Chai Street…
Onion Pakora Recipe – Khekda Bhaji [Vegan]
Onion pakora! Monsoon is the best time to enjoy these crispy, crunchy onion fritters, simply spiced with turmeric and carom seeds. They are the quintessential Indian street food along with a cuppa of chai. Summer in the Northern hemisphere officially lasts until September 21st. July and August are the dream like summer months widely awaited…
The Bombay Bronx Pune – Its All Mumbhai!
The Bombay Bronx is all about Bombay or Mumbai!! No doubt about it. The team that brought us the Brooklyn Shuffle Diner present The Bombay Bronx. A swanky chic place called Manhattan Something may very well be next on the cards. Mumbhai ekdum (total) danger place Where u survive if u got the pace U…
Pav Bhaji -homemade yet streetwise
Pav Bhaji hardly needs any introduction. It is one of the most popular street foods in Maharashtra, originating in the city of Bombay. It has an interesting history and supposedly came into being during the blockades of the American Civil War. Go figure! Pav bhaji is made with a mélange of vegetables, typically potatoes, cauliflower,…
SBDP or Sev Batata Dahi Puri – anytime delight!
Chaat is that Indian delight which can awaken your senses any time of the day, month or the year, whether its sweltering heat outside or a snowy blizzard. It has several taste elements such as hot, sour, sweet, salty and is probably an acquired taste. I remember eating bhel and pani puri even as a…