Hummus needs no introduction. Or does it? I just love this creamy, boldly flavored dip and can lap it up in any number of ways – with chips, in sandwiches, on salads, in wraps etc. There are many kinds of hummus – the smoky Baba Ghanouj, or roasted red pepper hummus or sun dried tomato…
Vegetarian Tagine with Chickpea and Eggplant Recipe (Meatless Monday)
Vegetarian Tagine was bursting with flavors and turned out to be as exotic as it sounds. I have been hearing about tagines since my carnivore days. But my attempts to eat at Moroccan restaurants never really bore fruit. The local CousCous restaurant was famous enough but parking issues kept me from actually going there. So…