Many people stop eating mangoes after the first monsoon showers. And the first week of June may signal the end of mango season if you only eat Alphonso or hapus mangoes. But there’s plenty of other mangoes to enjoy. Some varieties like the Neelam actually arrive in the later part of June. These mango yogurt…
Mango Barbecue Sauce – Easy BBQ Sauce Recipe
Mango Barbecue Sauce is sweet and heady with the flavor of ripe mangoes, smoky from chili and spices and tangy enough to fire up your taste buds. Summer is the time for Barbecue, right? Show me someone who’s not a BBQ fan? All you wanna do is fire up your backyard grill and load it…
Mango Daal with Turmeric – Summer Vegan Recipe
This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Mango Infused Chili Paneer – BBQ Inspired Recipe
If you are a vegetarian in India, you better love paneer. Because paneer is the star of many veggie dishes, and a premium ingredient. Most restaurant menus are studded with paneer this and paneer that. Until you start wondering whether all the vegetables have gone on strike. Luckily for me, I do love paneer. In…
Eggless Mango Cashew Pancakes – YUM!
Eggless Mango Cashew Pancakes are sure to become a permanent item on your breakfast menu. Pancakes, flapjacks, hot cakes or whatever you call them are a very popular American breakfast item. Actually, they are so filling that you can eat them any time of day or night. I do! As you regular readers know, I…
Instant Mango Preserves – 2 Ingredient Recipe
Mangoes. Mangoes. Mangoes. It is summer and it is raining mangoes here in Pune. I hope you are not tired of hearing about them yet because this is just the beginning. I have a series of luscious mango recipes lined up. As regular readers know, I just attended a Master Class at the Hyatt Pune…
Mango Frozen Yogurt – 3 Ingredient Summer Recipe
Mangoes! It is raining mangoes here in Pune. Western Maharashtra, the region where I live has a fascination for mangoes, especially Hapus or Alphonso. No other mango makes the cut for folks here. And the Alphonso season is pretty short because people stop eating mangoes in June. No mangoes after it rains, is the mantra….
Green Smoothie Recipe – For Beginners and Newbies
Green smoothie is a great start to the day and provides you with a healthy dose of micro nutrients that can rival what you get from your multivitamin. I love breakfast smoothies because they are so great on-the-go. Just fill a thermos and sip on the way to work! My eating habits have changed a…
Amrakhand Recipe – Happy Gudi Padwa
Gudi Padwa is celebrated as New Year in Maharashtra because this is the beginning of the Hindu calendar, heralding the month of ‘Chaitra‘. Even though April is yet to start, the mercury already touches 100 degrees. Amrakhand was the choice of dessert for the festival because it is eaten cold and combines the goodness of…
Mango Chili Stir Fry Recipe
I am blogging after a long time, and even the new schedule I have committed to – one post a month – seems hard to achieve. This is because I am busy building a business from the ground up and am blogging regularly on topics related to my business. This recipe is actually the second…