What could be more Puneri than the Matar Karanji? Fresh, vibrant green peas, mildly spiced and mixed with coconut, stuffed in a crunchy pastry cover. Once you taste this Matar Karanji, I guarantee it will become your favorite pick-me-up or party snack. How is the Matar Karanji different from the Matar Kachori? Apart from the…
Mushroom Kadai – Mushrooms and Pepper Stir Fry/ Curry
Mushroom Kadai is a simple and delicious curry that is ready in minutes. It can also be called a stir fry, although it is an Indian stir fry. Kadai means wok, so obviously this is one vegetable that should be cooked in a wok. Actually, most vegetable dishes or curries in India are generally cooked…
Jackfruit Biryani – Summer Vegetable Biryani Recipe
Biryani! Biryani is a celebration of life itself. Find yourself in a funk? Start making biryani and I bet the multitude of flavors and aromas wafting through your house will uplift your senses and put a smile on your face. OK. I’m only half kidding. If you are new to Indian cooking, or a new…
Jackfruit Curry/ Fanas Masala – Summer Vegan Recipe
Jackfruit or fanas (Marathi) is a summer favorite. Every region in India has their own way of cooking this meaty vegetable, called katahal in Hindi and echorer in Bengali. This Jackfruit Curry or Jackfruit Masala is actually a fake Mutton Masala, with the kind of spice paste typically used to make a meat curry. With the unique…
Methi Matar Malai – Creamy Fenugreek Greens with Peas Recipe
Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter vegetable in most parts of India. Luckily, they are available all year round in Pune. This is one of those curries which have sadly metamorphosed into a sweet, white glop in most restaurants. Well, not any more. I know…
Gajar Ki Subzi – Indian Carrot Coconut Stiry Fry
Carrots! That sweet, juicy vegetable loaded with Vitamin A. Winter time is when carrots are abundant here in Pune. You see handcarts loaded with huge red carrots and green peas – peas that are still in the pod – wherever you go. Prices are cheaper than other vegetables at 30-40 rupees per kilo. These carrots…
Indian Pumpkin Cookbook Celebrates Fall & Pumpkin
Indian Pumpkin Cookbook is here to help you celebrate Fall. Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals is a hot new release in Seasonal Cooking on https://kamalkitchen.com. It is also the #1 Seasonal Cooking book in the Amazon Canada store. But don’t let that be the reason…
Pumpkin Sambar Recipe – Vegan Lentil Stew for Fall
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to curry leaves, tamarind and spices. Sambar is eaten almost everyday…
Banana Date Modak – Sugar Free Vegan Recipe
Labor Day weekend is here and so is Ganesh Chaturthi. This is the time when we pay homage to the elephant Lord, Lord Ganesha and pray for a fuss free life sans obstacles. And get to eat Modkas! Here is my sugar free modak recipe with banana and dates. The traditional offering or prasad for…
Indian Street Food Fest with Chai Street eBook
Do you love street food? Indian street food? Get ready to ogle at mouth watering food photos as you exclaim over a BIG announcement. Chai Street, my next book, is here. As you may have guessed from the name, Chai Street is all about Indian Street food. The full name of the book is Chai Street…
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