Green Daal with Panch Phoran has a Bengali touch, just because it uses this highly aromatic 5 spice blend. This daal is fashioned after a ‘green daal’ that featured on the menu of my favorite neighborhood Bong restaurant. They have closed shop long ago, but I do remember the daal. I could not find a…
Kalai Daal or Biuli Dal – Bengali Style Urad Daal Recipe
Kalai Daal, probably pronounced as Kolai Daal comes from Bengal. It has been a pretty busy day. I actually woke up early, went for a Yoga Day celebration and also blogged about it. I wrote another post on the Indonesian Food Festival at the Westin but don’t worry. I haven’t forgotten today’s daal. As #30daysofdaal…
Bengali Green Peas Kachori Recipe
In India, winters are mild and the time when we have a whole bounty of vegetables. Carrots and green peas are some of the most popular winter vegetables giving rise to the popular Gajar ka Halwa and several delicacies made with the fresh, vibrant green peas. When you think green peas, you probably think of…