Hummus needs no introduction. Or does it? I just love this creamy, boldly flavored dip and can lap it up in any number of ways – with chips, in sandwiches, on salads, in wraps etc. There are many kinds of hummus – the smoky Baba Ghanouj, or roasted red pepper hummus or sun dried tomato…
Meatless Quesadillas – gooey punch
Quesadillas (kay-see-dee-yaa) are probably the most popular Mexican food. Kids or grown-ups, no one can really refuse one. I like the ones that ooze cheese from the sides, and are made with attention to detail so that there are no empty patches, no opportunity lost to stuff them with goodies and cheese. I must have…
Mung Beet Cutlets – nourishing finger food
Low carb diets have been popular for a while now. Ranging from the controversial Atkins to the still in vogue South Beach Diet, they promote rapid weight loss. There are several other factions who also promote whole grains, and ‘whole grains’ have become such a buzz word that even a box full of chocos or…