Green Daal with Panch Phoran has a Bengali touch, just because it uses this highly aromatic 5 spice blend. This daal is fashioned after a ‘green daal’ that featured on the menu of my favorite neighborhood Bong restaurant. They have closed shop long ago, but I do remember the daal. I could not find a…
Vegan Recipes
Vegan recipes that do not use animal products. These are also dairy free and suitable for lactose intolerant people.
Dry Chana Daal with Onions – Vegan Indian Recipe
Chana Daal is a split chickpea or garbanzo bean. Literally! #30daysofdaal has not included many recipes with chana daal so far, other than the Panchmel Daal which has a bit of it. But Chana Daal is very tasty and a universal favorite. A lot of thought and discussion went into this particular recipe. This is…
Kalai Daal or Biuli Dal – Bengali Style Urad Daal Recipe
Kalai Daal, probably pronounced as Kolai Daal comes from Bengal. It has been a pretty busy day. I actually woke up early, went for a Yoga Day celebration and also blogged about it. I wrote another post on the Indonesian Food Festival at the Westin but don’t worry. I haven’t forgotten today’s daal. As #30daysofdaal…
Daal Fry – Super Easy Daal Recipe
Daal Fry has to be the easiest of daal recipes. In our family, this is a party daal, and is always made with vegetable pulao when we have company. #30daysofdaal has me beat. I have not sweated this much on a diet, ya’ll. And Blogger burnout is very real. I am headed toward it. But…
Shevgyacha KaalvaN – Drumsticks Daal Recipe
Shevgyacha KaalvaN or country style drumsticks daal comes straight from the heart of India. It is what we call gava kadcha kaalvaN. Drumsticks or Shevgyachya Shenga as they are called in Marathi are dirty looking sticks that you would never think were edible. But this hardy looking vegetable is quite popular across the cross section…
Panchmel Daal Recipe – Rajasthani Style 5 Lentil Mix Daal
Hello and welcome to the latest in #30daysofdaal – Panchmel Daal. I almost fumbled yesterday and today seemed a bit daunting too. I was feeling a bit under the weather – nothing serious – and I literally dragged myself to the computer to start typing this. ‘Panchmel’- pronounced as ‘punch-male’ refers to a mix of…
Palak Daal Recipe – Spinach and Lentil Stew
Palak Daal or Daal Palak as we call it is a simple daal recipe starring Popeye’s favorite vegetable – spinach! When I thought of the #30daysofdaal concept, this was the first item I put on the list because I love spinach and this daal is such a mainstay in my kitchen. I loved greens as…
Daal Kolhapuri Recipe – Fiery Maratha style Daal
We are almost halfway through #30daysofdaal. It is a grueling pace because I am doing everything in real time – shopping, cooking, photography, and writing. But I am enjoying the challenge and I hope you have tried out at least one of these recipes. One of the reasons I am doing this dal marathon is…
Masoor Daal with Onion – Quick & Easy Daal Recipe
Masoor Daal or red masoor lentils are one of my favorites. They cook pretty quickly without a pressure cooker. And they are pretty easy on the tummy too compared to toor daal or chana daal. We have a few different ways of making masoor daal at home, and this one is my favorite. #30daysofdaal has…
Parsi Dhansak Recipe – Lentil Vegetable Stew
Lentil and vegetable stew is such a generic term. Sambar is also a lentil and vegetable stew but it comes from South India. Even though a loose translation of many Indian dishes gives us the lentil stew moniker, each regional recipe has its own peculiarities, traditions and cultural significance. The Dhansak is a lentil stew…
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