Daal Makhni is such an universal favorite, it had to be part of #30daysofdaal. We are counting down to four days now, and I have mixed feelings. Before I start, have you guys entered my Monsoon Magic Giveaway? I so want to unlock the prize and see you there. Those of you who have been…
Dalma – Oriya Vegetable and Daal Recipe
Dalma comes to us from Odisha, an eastern Indian state that shares its coastline with the Bay of Bengal. I know hardly anything about Oriya or Odiya food, so the Dalma recipe seemed like a good way to start. It also fit in with the concept of #30daysofdaal. The term lentil and vegetable stew sounds…
Masala Daal – Mughalai Daal Recipe
Masala Daal can be called my own creation, but it is loosely based on the concept of Mussallam, a well known curry from India. Murgh Mussallam is a very popoular dish, but the only place I saw a daal musallam was on a show of Kifayti Kitchen by Pankaj Bhadouria. Well, I don’t completely remember…
Green Daal with Panch Phoran – Aromatic Daal Recipe
Green Daal with Panch Phoran has a Bengali touch, just because it uses this highly aromatic 5 spice blend. This daal is fashioned after a ‘green daal’ that featured on the menu of my favorite neighborhood Bong restaurant. They have closed shop long ago, but I do remember the daal. I could not find a…
Dry Chana Daal with Onions – Vegan Indian Recipe
Chana Daal is a split chickpea or garbanzo bean. Literally! #30daysofdaal has not included many recipes with chana daal so far, other than the Panchmel Daal which has a bit of it. But Chana Daal is very tasty and a universal favorite. A lot of thought and discussion went into this particular recipe. This is…
Milagu Rasam – Black Pepper and Daal Soup
Milagu Rasam or Molagu Rassam is so simple and comforting. It is my go-to dish when I get the shivers or a touch of fever. The heat from the black pepper makes you sweat reducing your body temperature. It can be a natural antipyretic and also soothes the throat. #30daysofdaal is on and I hope…
Kalai Daal or Biuli Dal – Bengali Style Urad Daal Recipe
Kalai Daal, probably pronounced as Kolai Daal comes from Bengal. It has been a pretty busy day. I actually woke up early, went for a Yoga Day celebration and also blogged about it. I wrote another post on the Indonesian Food Festival at the Westin but don’t worry. I haven’t forgotten today’s daal. As #30daysofdaal…
Daal Fry – Super Easy Daal Recipe
Daal Fry has to be the easiest of daal recipes. In our family, this is a party daal, and is always made with vegetable pulao when we have company. #30daysofdaal has me beat. I have not sweated this much on a diet, ya’ll. And Blogger burnout is very real. I am headed toward it. But…
Shevgyacha KaalvaN – Drumsticks Daal Recipe
Shevgyacha KaalvaN or country style drumsticks daal comes straight from the heart of India. It is what we call gava kadcha kaalvaN. Drumsticks or Shevgyachya Shenga as they are called in Marathi are dirty looking sticks that you would never think were edible. But this hardy looking vegetable is quite popular across the cross section…
Panchmel Daal Recipe – Rajasthani Style 5 Lentil Mix Daal
Hello and welcome to the latest in #30daysofdaal – Panchmel Daal. I almost fumbled yesterday and today seemed a bit daunting too. I was feeling a bit under the weather – nothing serious – and I literally dragged myself to the computer to start typing this. ‘Panchmel’- pronounced as ‘punch-male’ refers to a mix of…
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