Fruit water or fruit infused water is a great way to stay hydrated this summer. With the temperatures shooting above 100F since March, Punekars are scrambling to stay cool. I’m very partial to my lemonade but I can’t drink glasses of it through the day. That’s where fruit water comes to the rescue. What is…
Methi Matar Malai – Creamy Fenugreek Greens with Peas Recipe
Methi Matar Malai is the perfect Indian curry to welcome Spring. Methi greens are a winter vegetable in most parts of India. Luckily, they are available all year round in Pune. This is one of those curries which have sadly metamorphosed into a sweet, white glop in most restaurants. Well, not any more. I know…
Vegetable Juice Recipe for a Healthy 2017
Does vegetable juice make you go ‘yuck’. I’m here to change that to YUM. Cold pressed juice is said to be the secret of good health. Last year, I tried out a wide range of juices from Raw Pressery. Then I had an opportunity to try out the Kent Cold Pressed Juicer (read all about…
Gajar Ki Subzi – Indian Carrot Coconut Stiry Fry
Carrots! That sweet, juicy vegetable loaded with Vitamin A. Winter time is when carrots are abundant here in Pune. You see handcarts loaded with huge red carrots and green peas – peas that are still in the pod – wherever you go. Prices are cheaper than other vegetables at 30-40 rupees per kilo. These carrots…
Ricotta Stuffed Shells – Eggless Vegetarian Recipe
Stuffed Shells are so decadent. I always felt guilty ordering them and so I hardly ever did. I have made many variations, stuffing them with veggies and nut mixtures, olives and nuts and so on. But I was craving some good old fashioned ricotta stuffed shells. The cool temperatures here in Poona mean that the…
Nankhatai with Cardamom – Eggless Indian Ghee Cookies Recipe
Nankhatai is a special kind of cookie available in India. I guess it is a kind of fusion recipe which was developed by Persians migrating to India, for a population that did not eat eggs. Made with ghee, plenty of ghee, flavored with cardamom or rose, and dusted in nuts like pistachios, nankhatai cookies are…
Indian Pumpkin Cookbook Celebrates Fall & Pumpkin
Indian Pumpkin Cookbook is here to help you celebrate Fall. Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals is a hot new release in Seasonal Cooking on https://kamalkitchen.com. It is also the #1 Seasonal Cooking book in the Amazon Canada store. But don’t let that be the reason…
Pumpkin Sambar Recipe – Vegan Lentil Stew for Fall
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to curry leaves, tamarind and spices. Sambar is eaten almost everyday…
Fresh, Healthy Juice with Kent Cold Pressed Juicer
Kent Cold Pressed Juicer is now on my coveted list. Move over, high powered blenders and stand mixers. I am now a whiz at fruit and vegetable juices with this efficient powerhouse of a juicer. Last year, I did a juice cleanse and loved it. Since then, I have been on the lookout for a…
Banana Date Modak – Sugar Free Vegan Recipe
Labor Day weekend is here and so is Ganesh Chaturthi. This is the time when we pay homage to the elephant Lord, Lord Ganesha and pray for a fuss free life sans obstacles. And get to eat Modkas! Here is my sugar free modak recipe with banana and dates. The traditional offering or prasad for…
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