Homemade Muesli turned out to be so easy and much for full of nuts than the store bought version! Muesli is European and more common in the Indian markets, but you can say it is the cousin of granola, which is more popular in America. I love granola! And granola bars – both the chewy…
KK Signature Recipes
Signature recipes created by Kamalkitchen. These are old family recipes or new ones I have created based on some inspiration.
Paneer Butter Masala Recipe
Paneer Butter Masala or Paneer Makhanwala or Butter Paneer is a very popular vegetarian dish all over the world. This is of course a vegetarian variation of the ever popular Butter Chicken. This is a rich dish, and hence an indulgence. Mildly spiced with a hint of sweetness and the richness of butter, this is…
Mango Chili Stir Fry Recipe
I am blogging after a long time, and even the new schedule I have committed to – one post a month – seems hard to achieve. This is because I am busy building a business from the ground up and am blogging regularly on topics related to my business. This recipe is actually the second…
Dinkache Ladoo (edible gum with mixed nuts) – PostPartum nutrition
‘Dinka’ means edible gum, and is also known as ‘Gaund’ in Hindi. ‘Laadu'(marathi) or ‘Laddu’ (Hindi) is just a sweetmeat in a round form, such as my Rava Besan Ladu or Churmura Laddu. The ‘Gum and dry fruits’ – Dinkache Ladoo – is a typical Maharashtrian delicacy which is generally made for new mothers. …
Bharli vangi or Bharva Baingan – stuffed baby eggplants
Bharli vangi or Bharva Baingan – stuffed baby eggplants are made in some form across the various regions of India. Recipes differ from place to place. This is a classic Marathi or Maharashtrian recipe. As traditional as this is, every family has a twist on it, and will taste different from place to place. Some…
Chana Masala with zero oil – High on Flavor
I dare you to step out of your comfort zone and try this. Not only is this high on flavor, but is also low in calories. Directly minus the calories from the oil you would use otherwise for a chana masala. The trick to this is not harping on the fact that there is no…
Pav Bhaji -homemade yet streetwise
Pav Bhaji hardly needs any introduction. It is one of the most popular street foods in Maharashtra, originating in the city of Bombay. It has an interesting history and supposedly came into being during the blockades of the American Civil War. Go figure! Pav bhaji is made with a mélange of vegetables, typically potatoes, cauliflower,…
Misal Pav – Hot and Spicy Street Food
This blog was started with the aim of posting some cherished family and regional Maharashtrian recipes, both easy and complicated, regular weekday ones or delicacies. But a lot of the stuff we eat at home is so simple and ‘automatic’ that I think its not a big deal posting it. Like, who wants to see…
TikhaT MiThachya Purya – Masala Puri
Puris are the ultimate Indian indulgence. They are generally made with wheat flour and fried to golden perfection. The most common kind is the plain or salted version which is eaten as a bread with any curry. This post is about the TikhaT MiThachya Purya or Masala puri. TikhaT is pepper and MiTh is salt,…
Spaghetti and Meat(less)Balls – Italian comfort food for the Vegetarian
Wow..that seems like quite a verbose title! But I am excited since I finally came up with an alternative for meatballs that is high protein, made from whole/natural ingredients ( No TVP here), lower in fat, does not come from a grocery store freezer etc. etc. and is Tasty to boot. These Meat(less) balls are…
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