Coconut rice is inspired by South Indian cuisine. We have a sweet coconut rice in Maharashtrian (my native) cuisine called Narali Bhat, which I am not very fond of. I had mulled over a savory version for a long time. I had heard of Thengai Sadam, a savory coconut rice made in South India. I…
KK Signature Recipes
Signature recipes created by Kamalkitchen. These are old family recipes or new ones I have created based on some inspiration.
Vegetarian Lasagna – Spinach Lasagna Step by Step Recipe
Lasagna, or vegetarian lasagna, is the most decadent savory dish I have ever eaten. Loaded with gooey, creamy cheese, it is true comfort food and of course only worthy of a special occasion. Frozen lasagnas maybe provide a quick fix, but sometimes you just need the real deal. You need control! Total freedom to create…
Karanji Cookies – Sugar Free Coconut Cookies Recipe
Karanji Cookies? I bet that sounds odd to you. That seems to be the best name for them based on how I came up with this recipe. This is a family favorite, and this year, it is made with Sugar Free Natura instead of sugar so that everyone could eat it without worrying about sugar….
Mushroom Lentil Burger – Meaty Vegetarian Burger
Mushroom Lentil Burger is a dense, meaty, flavorful vegetarian/ vegan burger made with real food ingredients. Most carnivores will shudder at the thought of a veggie burger. Potato patties or Aloo Tikkis in another form are all the rage in India, or have been. Brands like McCain or Yummiez are trying to bring a frozen…
Boondi Kheer – Diwali Leftovers Get a Makeover
Diwali means so many things to us. And in addition to the diyas, rangoli, lights and new clothes, food plays a big role. Diwali Faral has a lot of importance, especially in a Maharashtrian family. Boondi Laddu is a must for Diwali, and it is one item I look forward to on Diwali morning. When…
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Pumpkin Ice Cream Sandwich – Autumn Recipe
Pumpkin ice cream sandwich is loaded with the goodness of pumpkin. Vegetables in an ice cream, you say? Well, stranger things have happened. I just love pumpkins but I rarely do much with them beyond the usual pumpkin curry or pumpkin raita which are family recipes. Every year, come October, I decide to do something…
Pasta Italia: Tour of Italy – Pasta Medley Recipe
Italy is my dream holiday destination. When my parents went on a Europe tour a couple of years ago, I did a lot of research for their trip. My mind is flooded with exotic images of Tuscan landscapes, Cinque Terre, Italian Alps and so on. Any Big B fan of my generation grew up fantasizing…
Zucchini and Mushroom Quesadillas – Fiesta Time, Folks!
Hola Amigos! We are kicking off Fiesta Month here at kamalkitchen.com. This means I am coming your way with some super simple, spicy, zesty, lip smacking Mexican recipes. But wait, have you seen the banner above that says ‘Watch This Space’? Something exciting is coming your way. Drop me a line if you can’t wait…
Afternoon Tea Party – English Tea, Cream Tea or High Tea?
They say the British brought tea to India. So that afternoon cup of chai you are addicted to is actually not that old a tradition. Like most Indian kids at the time, I grew up reading Enid Blyton and Jane Austen. Actually, back then we were called ‘children’. The whole American slang thing was not…
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