Crispy Sev is the Indian alternative to potato chips. Our Gujrati brothers and sisters are known for their love for their Fafda and farsan. But I say this love for farsan reaches the corners of India from Kashmir to Kanyakumari and Gujrat to Arunacahal. We love our sev – that spicy, crunchy snack that can…
Indian Recipes
Indian vegetarian recipes from north, south, west, east and central India, mostly Maharashtra. These vegetarian recipes are made from scratch and explained in detail and include appetizers, curries, vegetables, rice, side dishes, sweets and dessert recipes
Sambar – South Indian Lentil Stew with Vegetables
Sambar or Sambhar is a lentil based stew loaded with vegetables that comes from South India. It’s wed for life to Idlis, Dosas, Vadas and Uttappams, sometimes even to rice. ( Yeah, that’s some polygamy goin’ on here). Actually, sambhar can be slurped by itself, and it is the Indian low carb one pot meal…
Paneer and Mushroom in Green Sauce – No, its not spinach!
Aren’t you tired of eating the same old red or brown gravies or sauces? If you have read my blog, you know I love green things. Be it the Palak Paneer or Sarson Ka Saag, I love green sauces but they almost always have a base of spinach or some sort of greens. Paneer and…
Chana Masala or Chole recipe – Indian Chickpea Curry – Meatless Monday
Chana Masala or Punjabi Chole or Chole Masala or Pindi Chole – this quintessentially Indian chickpea curry is known by many names. It is a Punjabi dish from the northern parts of India. Fiery spices and chili can make it as hot and spicy as you want it. Or you can tone them down to…
Amrakhand Recipe – Happy Gudi Padwa
Gudi Padwa is celebrated as New Year in Maharashtra because this is the beginning of the Hindu calendar, heralding the month of ‘Chaitra‘. Even though April is yet to start, the mercury already touches 100 degrees. Amrakhand was the choice of dessert for the festival because it is eaten cold and combines the goodness of…
Mushroom Biryani Recipe
Biryani is popular across the world and can make your mouth water just thinking about it. Biryani was brought to India by Mughal travelers through the Khyber pass. Some cities such as Hyderabad and Lucknow/ Awadh are known for their Biryani. Biryani is a meat based dish but has a vegetarian counterpart too. Mushroom Biryani…
Vegetable Pulao or Indian Vegetable Pilaf Recipe (Meatless Monday)
Vegetable Pulao or vegetable pilaf as it is called in some parts of the world is a really simple recipe. And its the one to try if you are new to Indian cooking or Indian food. Veg Pulao has come a long way over the years and there are many different versions floating around on…
Bengali Green Peas Kachori Recipe
In India, winters are mild and the time when we have a whole bounty of vegetables. Carrots and green peas are some of the most popular winter vegetables giving rise to the popular Gajar ka Halwa and several delicacies made with the fresh, vibrant green peas. When you think green peas, you probably think of…
Alu Poshto Recipe – Potatoes in Poppy Seed Curry
My Alu Poshto recipe is based on a popular Bengali curry made with potatoes and poppy seeds. Bengal is a state on the east coast of India. Bengalis or Bongs as they are called, are predominantly fish eaters. But they do love their potatoes. Alu Poshto is actually a kind of Dum Alu. As I…
Diwali Faral or Snacks RoundUp From Popular Food Bloggers
Diwali, the festival of lights, is celebrated with great pomp across India and the world and is one of the most important annual festivals of the Hindus. Kids have a break from school, and there is a general atmosphere of celebration wherever you go. Diyas or clay lights are lit in the evening. Streaming lights…
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