Karanji Cookies? I bet that sounds odd to you. That seems to be the best name for them based on how I came up with this recipe. This is a family favorite, and this year, it is made with Sugar Free Natura instead of sugar so that everyone could eat it without worrying about sugar….
Mushroom Lentil Burger – Meaty Vegetarian Burger
Mushroom Lentil Burger is a dense, meaty, flavorful vegetarian/ vegan burger made with real food ingredients. Most carnivores will shudder at the thought of a veggie burger. Potato patties or Aloo Tikkis in another form are all the rage in India, or have been. Brands like McCain or Yummiez are trying to bring a frozen…
Saturday Night Italian Buffet On at La Terrazza
I love Italian food. By that, I don’t mean I love pizza or pasta (although I do love them). Italian food is so much more than what it is touted as in popular media. The Italian Buffet at La Terrazza, Hyatt Regency Pune is a good introduction to home style or trattoria style Italian food,…
New Menu at Kangan Westin Pune
Kangan, the flagship restaurant of Westin Pune is well known for its North West Frontier cuisine. My days of devouring ‘Frontier Chicken’ are long gone, but I did wonder if exotic mushrooms or walnuts would feature on the menu. Chef Sadab Qureshi has recently taken over the reins at Kangan, and I was the fortunate…
Mirage Hotel – Comfortable Mumbai Airport Hotel [Review]
The Mirage Hotel in Mumbai (certainly not to be confused with the Vegas Mirage) is a 4 star business hotel that provides a comfortable, somewhat luxurious stay at a reasonable price. Located near the Mumbai International Airport or BOM, it is perfect for layovers, or for any reason you want to spend some time in…
Boondi Kheer – Diwali Leftovers Get a Makeover
Diwali means so many things to us. And in addition to the diyas, rangoli, lights and new clothes, food plays a big role. Diwali Faral has a lot of importance, especially in a Maharashtrian family. Boondi Laddu is a must for Diwali, and it is one item I look forward to on Diwali morning. When…
#MalayMelange Lets You Visit Malaysia Without Takeoff
Malay Melange is coming to Four Points by Sheraton Pune. And it lets you visit Malaysia virtually through some hot, spicy, vibrant food. Get ready to set your heart racing as you sample multiple courses from a set menu that ends in sweet, sweet dessert. I was invited to an exclusive preview of the Malaysian…
Asus Zenfone 2 Laser – Food Photos on the Go
Hello foodies! If you are regular readers here at kamalkitchen.com, you know I have talked a lot about the Asus Zenfone 2. I finally got my hands on the Laser and took it for a ride. And what a happening ride it was. In my earlier post about the Zenfone 2, I had explained how…
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Pumpkin Ice Cream Sandwich – Autumn Recipe
Pumpkin ice cream sandwich is loaded with the goodness of pumpkin. Vegetables in an ice cream, you say? Well, stranger things have happened. I just love pumpkins but I rarely do much with them beyond the usual pumpkin curry or pumpkin raita which are family recipes. Every year, come October, I decide to do something…
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