Stuffed Shells are so decadent. I always felt guilty ordering them and so I hardly ever did. I have made many variations, stuffing them with veggies and nut mixtures, olives and nuts and so on. But I was craving some good old fashioned ricotta stuffed shells. The cool temperatures here in Poona mean that the…
Classe Kalyani Nagar – Vegetarian Fine Dining
Classe in Kalyani Nagar offers a unique concept for vegetarian fine dining. Not fond of eating at places where nonveg food is served? You can enjoy your pure vegetarian meal in peace in an upscale environment thanks to Classe. Ambience is one of the first things you notice when you enter a restaurant. Soft lighting…
Blenders Pride Magical Nights Dazzles Pune
Blenders Pride Magical Nights dazzled Pune this Friday November 18th at the Poona Club. Spectacular designs by John and Hetu Fernandez and Shivan-Narresh were the highlight of this night featuring chic fashion and style. I am pretty much a novice when it comes to fashion, but I immensely enjoyed the evening. Style can have multiple…
Nankhatai with Cardamom – Eggless Indian Ghee Cookies Recipe
Nankhatai is a special kind of cookie available in India. I guess it is a kind of fusion recipe which was developed by Persians migrating to India, for a population that did not eat eggs. Made with ghee, plenty of ghee, flavored with cardamom or rose, and dusted in nuts like pistachios, nankhatai cookies are…
South Indian Fest Back at Four Points by Sheraton Pune
If you love South Indian cuisine and hot, spicy food, its time to head over to Four Points by Sheraton Pune. The South Indian Food Festival will fire up your taste buds and have you reaching for that glass of water. If you are a regular reader, you will remember reading about a preview of…
Indian Pumpkin Cookbook Celebrates Fall & Pumpkin
Indian Pumpkin Cookbook is here to help you celebrate Fall. Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals is a hot new release in Seasonal Cooking on https://kamalkitchen.com. It is also the #1 Seasonal Cooking book in the Amazon Canada store. But don’t let that be the reason…
Zeera Conrad Pune Goes Veg for Navratri
Zeera Conrad Pune is the new luxury destination in town for ethnic Indian cuisine. This signature restaurant at India’s one and only Conrad Hotel, known for kebabs and biryanis goes entirely vegetarian for the nine days of navratri. Navrartri – literally nine nights – is widely celebrated around India to worship the goddess Durga or…
Pumpkin Sambar Recipe – Vegan Lentil Stew for Fall
Pumpkin Sambar recipe, a vegan stew with pigeon peas and pumpkin, spiced with turmeric, coriander and warm Indian spices, is a great way to welcome Fall. Sambar is a staple in South Indian cooking, with a signature flavor and taste that can be attributed to curry leaves, tamarind and spices. Sambar is eaten almost everyday…
Fresh, Healthy Juice with Kent Cold Pressed Juicer
Kent Cold Pressed Juicer is now on my coveted list. Move over, high powered blenders and stand mixers. I am now a whiz at fruit and vegetable juices with this efficient powerhouse of a juicer. Last year, I did a juice cleanse and loved it. Since then, I have been on the lookout for a…
Banana Date Modak – Sugar Free Vegan Recipe
Labor Day weekend is here and so is Ganesh Chaturthi. This is the time when we pay homage to the elephant Lord, Lord Ganesha and pray for a fuss free life sans obstacles. And get to eat Modkas! Here is my sugar free modak recipe with banana and dates. The traditional offering or prasad for…
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