Another day in #30daysofdaal and today I am bringing you another coveted family recipe. The ‘AamTi’ is essentially Maharashtrian, and hails from the region in India where I live. Quick translation – chincha is tamarind, guL or guD is jaggery or brown sugar, AamTi is the preparation or dish itself. The word literally means ‘aambat’…
Yellow Moong Daal – Everyday Recipe
Say Moong Daal and most people say ‘meh’. The general impression, especially in Northern India, or as depicted in Bollywood movies is that yellow moong daal belongs in the sick room. Well, I say it doesn’t! As you know, #30daysofdaal is all about cooking one tasty Indian daal recipe every day in June and blogging…
Nagpuri PhoDNicha VaraN – 2 Step Daal Recipe
Nagpuri PhoDNicha Varan is the latest in our #30daysofdaal. I already have a spring in my step and am feeling good inside just knowing that I am eating daal every day. I am calling this Nagpuri PhoDNicha VaraN because this recipe hails from the central Indian city of Nagpur. OK. I know you probably guessed…
Dahi Vaali Daal – Moong Daal with Yogurt Recipe
Dahi vaali Daal just means daal with yogurt. If you came in late, I am blogging about #30daysofdaal in June. The idea is to showcase the wide variety of daal recipes Indian food has to offer. This Dahi Daal or yogurt based daal is a case in point for how simple Indian food can be….
Chocolate Chip Scones – Step by Step Eggless Recipe
Chocolate Chip scones have been long coming. I am the #BloggerBanya for the month of June. This is an honor bestowed on me by LocalBanya, the up and coming grocery retailer who is now offering delivery of groceries in select cities including Mumbai and Pune. They gave me an opportunity to shop on their site,…
Tomato Daal – Indian Daal Recipe with Tomato and Cumin
Day 2 of #30daysofdaal brought many difficulties. You know how they say in Hindi – sir mudaate hi ole pade – disaster has struck the moment you took the first step. Power fluctuations and issues fazed me for most of the day. Then I started writing the post in the evening, typed 500 words, and…
Daal Tadka – Simple Indian Daal Recipe
June is here already and in India, we are all waiting for the monsoon. First week of June is hot and humid and everyone is at the end of their tether as far as battling the heat is concerned. ‘Let some rain fall into our lives’, we all feel. Let the heat simmer down. Well,…
The Bombay Bronx Pune – Its All Mumbhai!
The Bombay Bronx is all about Bombay or Mumbai!! No doubt about it. The team that brought us the Brooklyn Shuffle Diner present The Bombay Bronx. A swanky chic place called Manhattan Something may very well be next on the cards. Mumbhai ekdum (total) danger place Where u survive if u got the pace U…
Instant Mango Preserves – 2 Ingredient Recipe
Mangoes. Mangoes. Mangoes. It is summer and it is raining mangoes here in Pune. I hope you are not tired of hearing about them yet because this is just the beginning. I have a series of luscious mango recipes lined up. As regular readers know, I just attended a Master Class at the Hyatt Pune…
Hyatt Pune Kalyani Nagar – Mango Master Class
Ever since I read about Hyatt Pune’s Mango Master Class on their Facebook page, I knew I wanted to be there. As you know, I had the greatest time at an Italian food Master Class at the Westin last year. I was definitely interested in a similar experience. Mangoes being in season, I am on…
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