#30daysofdaal has me spending sleepless nights. I am wondering what the last few recipes should be. Seems like all the more elaborate and tough recipes have been kept aside until the last moment. So this week I made Dalma and Daal Makhni, which take a little bit more love than the simple dal tadka. Sindhi…
Dal Makhni – Restaurant Style Dal Makhni Recipe
Daal Makhni is such an universal favorite, it had to be part of #30daysofdaal. We are counting down to four days now, and I have mixed feelings. Before I start, have you guys entered my Monsoon Magic Giveaway? I so want to unlock the prize and see you there. Those of you who have been…
Dalma – Oriya Vegetable and Daal Recipe
Dalma comes to us from Odisha, an eastern Indian state that shares its coastline with the Bay of Bengal. I know hardly anything about Oriya or Odiya food, so the Dalma recipe seemed like a good way to start. It also fit in with the concept of #30daysofdaal. The term lentil and vegetable stew sounds…
Monsoon Magic Giveaway at KamalKitchen.com
The monsoon is here!! Yay! Every year, as we sweat through summer, we pray for rains and anxiously watch out for the monsoons. There is endless discussion on how the crops need timely rain – very critical for a country like India where agriculture is so prominent – and how our tired and weary bodies…
Masala Daal – Mughalai Daal Recipe
Masala Daal can be called my own creation, but it is loosely based on the concept of Mussallam, a well known curry from India. Murgh Mussallam is a very popoular dish, but the only place I saw a daal musallam was on a show of Kifayti Kitchen by Pankaj Bhadouria. Well, I don’t completely remember…
Is my Favorite Phone [ASUS Zenfone 2] Your Favorite too?
Mobile phones flood the market as frequently as the day’s catch. Really! Every time you switch on the TV or open the newspaper, there is a new phone brand or model plastered across the screen or page. How do you pick the diamond out of this stack of coals? I had written about how the…
Green Daal with Panch Phoran – Aromatic Daal Recipe
Green Daal with Panch Phoran has a Bengali touch, just because it uses this highly aromatic 5 spice blend. This daal is fashioned after a ‘green daal’ that featured on the menu of my favorite neighborhood Bong restaurant. They have closed shop long ago, but I do remember the daal. I could not find a…
Dry Chana Daal with Onions – Vegan Indian Recipe
Chana Daal is a split chickpea or garbanzo bean. Literally! #30daysofdaal has not included many recipes with chana daal so far, other than the Panchmel Daal which has a bit of it. But Chana Daal is very tasty and a universal favorite. A lot of thought and discussion went into this particular recipe. This is…
International Coffee Week at Le Meridien Pune
You have heard of going around the world in eight dollars, but have you heard of going around the world in seven days? Le Meridien hotels are offering this unique opportunity at their International Coffee Week, all while sipping that specially crafted coffee they are famous for. Seven different coffee drinks from different corners of…
Milagu Rasam – Black Pepper and Daal Soup
Milagu Rasam or Molagu Rassam is so simple and comforting. It is my go-to dish when I get the shivers or a touch of fever. The heat from the black pepper makes you sweat reducing your body temperature. It can be a natural antipyretic and also soothes the throat. #30daysofdaal is on and I hope…
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