Indian Pumpkin Cookbook is here to help you celebrate Fall. Indian Pumpkin Cookbook – Vegetarian Pumpkin Recipes for Curries, Snacks, Desserts and One Pot Meals is a hot new release in Seasonal Cooking on https://kamalkitchen.com. It is also the #1 Seasonal Cooking book in the Amazon Canada store. But don’t let that be the reason…
Indian Street Food Fest with Chai Street eBook
Do you love street food? Indian street food? Get ready to ogle at mouth watering food photos as you exclaim over a BIG announcement. Chai Street, my next book, is here. As you may have guessed from the name, Chai Street is all about Indian Street food. The full name of the book is Chai Street…
Caprese Sandwich – Tomato, Basil & Mozzarella Sandwich
Caprese Sandwich recipe is one of my favorites, mostly because it is so simple. As with any simple recipe, the quality of the ingredients is very important. And this is something you can rustle up when you can’t be bothered to even cook pasta. What could be simpler than a Caprese salad. Or Caprese sandwich….
Malai Kofta – Dumplings in Creamy Curry – Classic Recipe
Malai Kofta! Rich, cheesy dumplings spiced just right, dunked in a creamy masala sauce. I’m going back to classics today and trying to revive one of my favorite restaurant dishes that seems to have undergone a transformation for the worse. Here’s how I remember the Malai Kofta Recipe – Restaurant style. A simple translation before…
Kidney Bean Coleslaw Burger Recipe
Burgers are something I like to enjoy all through the year. But they have a special meaning when it’s summer. Walk on any street in any small town in America around 4-5 in the afternoon, you will see people tending to their outdoor grills. The smell of barbecue and burgers on the grill fills the…
Cucumber Peanut Salad – Khamang Kakdi [Vegan Recipe]
Cucumber Peanut Salad or Khamang Kakdi or Kakdi Chi Koshimbir is a staple in our home. It’s something I grew up on, and thankfully, loved even when I was a child. Yup, I was the kind of child who gorged on salads and greens. Veggies have always been a big part of any meal for…
Mango Daal with Turmeric – Summer Vegan Recipe
This time last year, I was busy with my 30 Days of Daal blogging marathon. As many of you know, 30 Days of Daal went on to become a popular book that has been appreciated globally. Well, that was 2015. Now I am back with a new dal recipe – Raw Mango Dal recipe. The…
Black Bean Burritos for Cinco De Mayo – Vegan Recipe
Most of the Mexican food we eat in popular restaurants is loaded with cheese or sour cream. I do love it, but it is possible to have a simple, fresh and healthier version of Mexican food. Black Bean Burritos are my answer. They are the perfect quick fix for celebrating Cinco De Mayo from the…
Beetroot Hummus – Healthy Vegan Dip for Summer
Beetroot Hummus is on the menu today. Who can ever resist the vibrant pink beetroot? I can’t! I grew up eating this earthy vegetable and I love it both raw and cooked. And I love hummus. Combining the two seems so natural. I have a basic hummus recipe here on the blog – older, ‘rustic’…
Tikka Spiced Baby Potatoes – Tandoori Aloo Recipe
Tikka spiced baby potatoes have become a mainstay on Indian restaurant menus. A few years ago, I would have scoffed at the thought of Tandoori Potato or Tandoori Aloo. For me, the buck stopped at Tandoori Chicken. Even after going vegetarian, I could not imagine paying much attention to the spud, and it never made…
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