Coconut rice is inspired by South Indian cuisine. We have a sweet coconut rice in Maharashtrian (my native) cuisine called Narali Bhat, which I am not very fond of. I had mulled over a savory version for a long time. I had heard of Thengai Sadam, a savory coconut rice made in South India. I…
MasaleBhat – Spiced Rice from Maharashtra
MasaleBhat simply means spice infused rice. It is a delicacy in Maharashtra, my home state, and a must for festivals, weddings and special occasions. As the name suggests, it is warm and spicy and does pack a punch. In our culture, there is a traditional way of serving a meal. Although we don’t follow this…
Peanut Sundal – No Onion No Garlic Recipe [Vegan]
Peanut Sundal is an easy nutritious salad or snack that can be very addictive. And no, you don’t have to wait for any holy occasion to indulge in it. I recently blogged about the Bhog festival at the Four Points by Sheraton Pune. Navratri or Durga Pooja has spurred local restaurants and hotels to hold…