Karanji Cookies? I bet that sounds odd to you. That seems to be the best name for them based on how I came up with this recipe. This is a family favorite, and this year, it is made with Sugar Free Natura instead of sugar so that everyone could eat it without worrying about sugar….
Boondi Kheer – Diwali Leftovers Get a Makeover
Diwali means so many things to us. And in addition to the diyas, rangoli, lights and new clothes, food plays a big role. Diwali Faral has a lot of importance, especially in a Maharashtrian family. Boondi Laddu is a must for Diwali, and it is one item I look forward to on Diwali morning. When…
Greek Yogurt with Honey – And The Diet Fad!
Greek Yogurt with Honey and Nuts is a simple, healthy dessert or snack any time of day. Forget fad diets and enjoy this calcium rich, high protein treat! Fad diets have been around since time immemorial, I think. If I had a penny for every time someone has tried to give me ‘diet advice’! People…
Sooji Halwa/ Badami Shira/ Fig and Almond Semolina Pudding
Shira is a traditional Maharashtrian or Marathi delicacy. And it is also totally Indian. Almost every state has their version of shira or sooji halwa. And there are slight variations in the way it is made. But ultimately, it is a simple yet indulgent Indian dessert that is ready in less than 30 minutes using…
Mocha Chocolate Chip cookies – Dark and Sinful
Baking requires precision. That’s what everyone says. I have baked a lot of cakes over the years, but have never tried my hand at cookies. There are so many types of cookies. Crunchy, Crisp, chewy, gooey and so on. I like all these types, but I don’t think I will be able to tell what…
Eggless French Toast – Quick, Easy, and Sweet
Eggless French Toast is an easy recipe that allows vegetarians to enjoy this timeless classic. I grew up eating savory French toast that my granny made with eggs and salt and pepper. There was no milk added, and the French toast was more like bread wrapped in an omelet. This was my go-to dish through…
Amrakhand Recipe – Happy Gudi Padwa
Gudi Padwa is celebrated as New Year in Maharashtra because this is the beginning of the Hindu calendar, heralding the month of ‘Chaitra‘. Even though April is yet to start, the mercury already touches 100 degrees. Amrakhand was the choice of dessert for the festival because it is eaten cold and combines the goodness of…
Carrot Rabdi Recipe/ Carrot Pudding (Meatless Monday)
Rabdi is an Indian dessert that is made with milk. Traditionally, the milk is boiled and simmered in large iron woks or kadais until the milk thickens and almost coagulates to form milk solids. Sugar is added to sweeten it. This dessert is popular in the Northern and Central parts of India. Fruit based Rabdis…
Five Cup Salad Recipe – Homecoming Special
Homecoming weekend is here for OSU. In fact, as I write this, the Sea of Orange parade is probably making its way through downtown Stillwater. As I take a moment to remember the good times I had at Oklahoma State, a burst of nostalgia sets in. All I can do to ‘be there’ right now…