I think Thai food introduces some exotic factor into Asian cooking, and altho’ it feels very familiar to the Indian palette in some aspects, there are just two or three typical ingredients that take it over the top. For a vegetarian, eating Thai food in a restaurant can be a challenge. It took me some…
‘Cool’ Millet rolls with a curried tofu filling – checking out a new whole grain
Millet is also known as Ragi or as NachNi in Marathi. My introduction to this grain has been limited to nachNi papads which I may have eaten more than 10 years ago. The NachNi bhakri( thick pan bread or roti) is popular in Mahrashtra, but I have never had the opportunity to sample it before….